Key Lime Tart

Key Lime Tart is a lacto ovo vegetarian dessert. This recipe serves 8. One portion of this dish contains around 8g of protein, 20g of fat, and a total of 421 calories. For 81 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Two Peas and Their Pod requires sweetened condensed milk, lime zest, salt, and powdered sugar. 2896 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 39%. Try Key Lime Tart, Key Lime Tart, and Key Lime Tart for similar recipes.

Servings: 8

Cooking duration: 30 minutes

 

Ingredients:

9 tablespoons frozen butter, cut into small pieces

4 large egg yolks

1 1/2 cups all-purpose flour

3/4 cup key lime juice

2 teaspoons key lime zest

1/2 cup powdered sugar

1/4 teaspoon salt

1 (14-ounce) can sweetened condensed milk

Equipment:

food processor

tart form

frying pan

bowl

oven

whisk

Cooking instruction summary:

1. To make the tart dough: Put the flour, powdered sugar, and salt in a food processor and pulse until combined. Drop the butter pieces over the dry ingredients and pulse until the butter is coarsely cut in. Break up the egg yolk with a fork and add a little at a time, pulsing after each addition. When the entire egg yolk is in, process in long pulses, about 10 seconds each, until the dough forms clumps. Turn the dough out onto a work surface and gently knead to form a ball. 2. Butter a 9-inch fluted tart pan with a removable bottom. Press the dough evenly over the bottom and up the sides of the pan. Don't press too hard, you don't want the crust to lose its crumbly texture. Freeze the crust for at least 30 minutes, or longer, before baking. 3. To make the key lime filling: Preheat the oven to 350 degrees F. In a medium bowl, combine sweetened condensed milk, lime zest, key lime juice, and egg yolks. Whisk until smooth. Remove tart dough from the freezer. Pour mixture into tart pan. Bake until filling is set around edge but still slightly loose in center and crust is golden brown, about 30 minutes.4. Cool tart completely at room temperature; then refrigerate until chilled, at least 2 hours before serving.

 

Step by step:

To make the tart dough

1. Put the flour, powdered sugar, and salt in a food processor and pulse until combined. Drop the butter pieces over the dry ingredients and pulse until the butter is coarsely cut in. Break up the egg yolk with a fork and add a little at a time, pulsing after each addition. When the entire egg yolk is in, process in long pulses, about 10 seconds each, until the dough forms clumps. Turn the dough out onto a work surface and gently knead to form a ball.

2. Butter a 9-inch fluted tart pan with a removable bottom. Press the dough evenly over the bottom and up the sides of the pan. Don't press too hard, you don't want the crust to lose its crumbly texture. Freeze the crust for at least 30 minutes, or longer, before baking.

3. To make the key lime filling: Preheat the oven to 350 degrees F. In a medium bowl, combine sweetened condensed milk, lime zest, key lime juice, and egg yolks.

4. Whisk until smooth.

5. Remove tart dough from the freezer.

6. Pour mixture into tart pan.

7. Bake until filling is set around edge but still slightly loose in center and crust is golden brown, about 30 minutes.

8. Cool tart completely at room temperature; then refrigerate until chilled, at least 2 hours before serving.


Nutrition Information:

Quickview
419k Calories
7g Protein
19g Total Fat
54g Carbs
2% Health Score
Limit These
Calories
419k
21%

Fat
19g
30%

  Saturated Fat
11g
73%

Carbohydrates
54g
18%

  Sugar
34g
39%

Cholesterol
142mg
48%

Sodium
253mg
11%

Get Enough Of These
Protein
7g
16%

Selenium
20µg
29%

Vitamin B2
0.38mg
22%

Phosphorus
191mg
19%

Vitamin B1
0.25mg
17%

Calcium
162mg
16%

Folate
63µg
16%

Vitamin A
660IU
13%

Vitamin C
8mg
10%

Manganese
0.17mg
9%

Iron
1mg
8%

Vitamin B5
0.78mg
8%

Vitamin B3
1mg
8%

Potassium
249mg
7%

Vitamin B12
0.41µg
7%

Zinc
0.86mg
6%

Vitamin D
0.79µg
5%

Magnesium
20mg
5%

Vitamin E
0.73mg
5%

Vitamin B6
0.07mg
4%

Fiber
0.74g
3%

Copper
0.05mg
3%

Vitamin K
1µg
2%

covered percent of daily need
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Related Videos:

Easy Key Lime Pie Recipe~ Creamy, Sweet & Tart!

 

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Food Trivia

The Arabs invented caramel.

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Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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