Oatmeal Pancakes with a Blueberry Compote

Oatmeal Pancakes with a Blueberry Compote could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 4 servings with 639 calories, 18g of protein, and 28g of fat each. For $1.84 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. If you have peanut oil, water, buttermilk, and a few other ingredients on hand, you can make it. It is brought to you by I Adore Food. This recipe is liked by 106 foodies and cooks. Plenty of people really liked this morn meal. From preparation to the plate, this recipe takes roughly 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Whole Wheat Pancakes With Blueberry Compote, Ricotta Pancakes with Blueberry Compote, and Buttermilk Pancakes with Blueberry Compote are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 1/2 Teaspoon of baking powder

2 1/2 cup of fresh blueberries

2 Tablespoon of butter, for cooking

3 cup of buttermilk

3 egg, beaten

1/2 cup of flour

2 cup of oats, old fashioned or quick oats

1 Tablespoon of peanut oil

pinch of salt

1/3 cup of sugar

1 Tablespoon of vanilla extract

2 Tablespoon of vegetable oil, for cooking

1/3 cup of water

Equipment:

bowl

stove

frying pan

sauce pan

oven

Cooking instruction summary:

Put the butter milk in a bowl along with the oats and let them soak overnight (Or at least an hour). If you don't let them soak overnight, put 2 1/2 cups of buttermilk instead of 3.Mix in the rest of the ingredients.Put a pan of the stove and put your heat on medium high. Add a bit of butter and a bit of oil (the oil prevents the butter from burning). Spread it around the pan and start making your pancakes. I usually use 1/2 cup of batter for a pancake. Wait for bubble to form on top of the pancake before flipping it (about 2 minutes or so). Flip it and cook for about 1 minute, or until the pancake is golden brown underneath.I usually pile them up on a plate and put them in the oven at 180F to keep them warm until I am done cooking the rest.For the blueberry compote, in a small sauce pan, put 1 1/2 cup of fresh blueberries along with 1/3 cup of water and 1/3 cup of sugar. cook for about 10 minutes on medium heat, until all the blueberries have bursted and made a sauce. Add the rest of the blueberries ad cook for 4 minutes.

 

Step by step:


1. Put the butter milk in a bowl along with the oats and let them soak overnight (Or at least an hour). If you don't let them soak overnight, put 2 1/2 cups of buttermilk instead of

2. Mix in the rest of the ingredients.Put a pan of the stove and put your heat on medium high.

3. Add a bit of butter and a bit of oil (the oil prevents the butter from burning).

4. Spread it around the pan and start making your pancakes. I usually use 1/2 cup of batter for a pancake. Wait for bubble to form on top of the pancake before flipping it (about 2 minutes or so). Flip it and cook for about 1 minute, or until the pancake is golden brown underneath.I usually pile them up on a plate and put them in the oven at 180F to keep them warm until I am done cooking the rest.For the blueberry compote, in a small sauce pan, put 1 1/2 cup of fresh blueberries along with 1/3 cup of water and 1/3 cup of sugar. cook for about 10 minutes on medium heat, until all the blueberries have bursted and made a sauce.

5. Add the rest of the blueberries ad cook for 4 minutes.


Nutrition Information:

Quickview
638k Calories
17g Protein
28g Total Fat
79g Carbs
14% Health Score
Limit These
Calories
638k
32%

Fat
28g
44%

  Saturated Fat
14g
93%

Carbohydrates
79g
27%

  Sugar
35g
40%

Cholesterol
157mg
53%

Sodium
301mg
13%

Alcohol
1g
6%

Get Enough Of These
Protein
17g
35%

Manganese
1mg
96%

Phosphorus
517mg
52%

Selenium
34µg
49%

Vitamin B2
0.65mg
38%

Calcium
322mg
32%

Vitamin B1
0.44mg
29%

Fiber
6g
27%

Magnesium
88mg
22%

Vitamin D
3µg
21%

Vitamin K
21µg
21%

Potassium
681mg
19%

Iron
3mg
19%

Zinc
2mg
19%

Vitamin B12
1µg
19%

Vitamin B5
1mg
18%

Folate
71µg
18%

Copper
0.31mg
15%

Vitamin E
2mg
14%

Vitamin A
700IU
14%

Vitamin C
8mg
11%

Vitamin B6
0.22mg
11%

Vitamin B3
1mg
10%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
The Wayland's Bermuda Black

Serious Eats

Pina Colada Pudding Cups

Taste of Home

Falooda

Food Fanatic

Ice Cream Tiramisu Cake

Allrecipes

Roasted Butternut Squash Enchilada Casserole

Making Thyme for Health