Watermelon Lemonade Slushy
You can never have too many Mexican recipes, so give Watermelon Lemonade Slushy a try. For $9.7 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 1079 calories. This recipe serves 1. A couple people made this recipe, and 18 would say it hit the spot. It can be enjoyed any time, but it is especially good for Summer. It is brought to you by A Cedar Spoon. Head to the store and pick up fresh mint, watermelon, vodka, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 10 minutes. With a spoonacular score of 44%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: My Watermelon Slushy, Berry Watermelon Slushy, and Watermelon Lemonade.
Servings: 1
Preparation duration: 10 minutes
Ingredients:
3 sprigs of fresh mint, stems removed
2 cups crushed ice
2 cups lemonade
10 oz vodka
4 cups watermelon, cut into chunks
Equipment:
blender
Cooking instruction summary:
Put all of the ingredients into a blender and blend until smooth.Pour into a pitcher and serve cold with extra ice and fresh mint for garnish.
Step by step:
1. Put all of the ingredients into a blender and blend until smooth.
2. Pour into a pitcher and serve cold with extra ice and fresh mint for garnish.
Nutrition Information:
covered percent of daily need
