Bread Pudding with Strawberries

Bread Pudding with Strawberries is a lacto ovo vegetarian recipe with 8 servings. For $1.71 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 8g of fat, and a total of 216 calories. A mixture of strawberries, granulated sugar, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Vegetarian Times has 11 fans. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 50%, this dish is solid. If you like this recipe, you might also like recipes such as for Bread Pudding with Strawberries, Kiwi and Coconut Rum Sauce {Lightened up}, eggless caramel bread pudding , steamed no bake bread pudding, and Strawberries and Cream Chia Pudding.

Servings: 8

 

Ingredients:

¼ tsp. almond extract

½ cup sliced almonds, toasted, for garnish

4 large eggs

1 Tbs. Grand Marnier, optional

1/3 cup granulated sugar

4 Tbs. granulated sugar

¼ tsp. ground cinnamon

Juice of 1 lemon

2 tsp. grated lemon zest

2 cups skim milk

6 slices sourdough or other white bread, about 1-inch thick, crusts removed and bread cubed

1 pint strawberries, washed, hulled and sliced

8 oz. whole strawberries, hulled, for garnish

8 oz. whole strawberries, hulled and halved

1 tsp. vanilla extract

Equipment:

Cooking instruction summary:

 

 

Nutrition Information:

Quickview
211k Calories
7g Protein
7g Total Fat
29g Carbs
8% Health Score
Limit These
Calories
211k
11%

Fat
7g
11%

  Saturated Fat
1g
7%

Carbohydrates
29g
10%

  Sugar
24g
27%

Cholesterol
94mg
31%

Sodium
66mg
3%

Alcohol
0.71g
4%

Get Enough Of These
Protein
7g
16%

Vitamin C
70mg
85%

Manganese
0.68mg
34%

Vitamin B2
0.35mg
20%

Vitamin E
2mg
20%

Phosphorus
182mg
18%

Selenium
10µg
15%

Fiber
3g
14%

Calcium
132mg
13%

Magnesium
49mg
12%

Folate
47µg
12%

Potassium
377mg
11%

Vitamin B12
0.53µg
9%

Copper
0.17mg
9%

Vitamin D
1µg
8%

Vitamin B5
0.8mg
8%

Iron
1mg
7%

Zinc
1mg
7%

Vitamin B6
0.14mg
7%

Vitamin B1
0.09mg
6%

Vitamin A
274IU
5%

Vitamin B3
0.84mg
4%

Vitamin K
2µg
3%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

Food Joke

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