Arroz a la Cubana
Arroz a la Cubanan is a gluten free and dairy free beverage. This recipe makes 4 servings with 793 calories, 18g of protein, and 30g of fat each. For $2.05 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, ground beef, bell peppers, and a few other things to make it today. A couple people made this recipe, and 26 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Casaveneracion. Overall, this recipe earns a great spoonacular score of 93%. Arroz a la Cubana, Arroz ala Cubana, and Frita Cubana are very similar to this recipe.
Servings: 4
Ingredients:
8 saba bananas, each sliced diagonally into 3, fried
pinch of basil
2 bell peppers, chopped
3 carrots, cubed
Steamed or boiled rice
4 eggs, fried sunny-side-up
1 tbsp. minced garlic
1/2 kilo ground beef (use sirloin or top round)
3 tbsp. c. of olive oil
1 large onion, chopped
finely chopped parsley
1/2 c. of sweet peas
3 potatoes, cubed
2 tbsp. of raisins (optional)
salt and pepper to taste
1/4 c. of tomato paste
2 tomatoes, chopped
1/4 c. vegetable cooking oil
Equipment:
frying pan
slotted spoon
paper towels
Cooking instruction summary:
InstructionsHeat a heavy skillet. Add 1/4 c. of cooking oil. Heat to smoking point. Add the cubed potatoes and carrots. Fry until the edges turn a light brown. Remove with a slotted spoon and drain on paper towels.Pour off the oil from the skillet. Pour in the olive oil. Add ground beef, breaking it up. Cook over high heat until the meat is no longer pink. Add the garlic, chopped onions and tomatoes, bell peppers and raisins, if using. Cook, stirring, just until the vegetables start to soften. Add the tomato paste, salt and pepper. Stir to blend well. Add the sweet peas. Stir and cook for another 30 seconds then put the carrots and potatoes back in. Cook for another 30 seconds. Add the basil and parsley. Give it one last stir then turn off the heat.Serve with rice, an egg and fried saba bananas on the side.
Step by step:
1. Heat a heavy skillet.
2. Add 1/4 c. of cooking oil.
3. Heat to smoking point.
4. Add the cubed potatoes and carrots. Fry until the edges turn a light brown.
5. Remove with a slotted spoon and drain on paper towels.
6. Pour off the oil from the skillet.
7. Pour in the olive oil.
8. Add ground beef, breaking it up. Cook over high heat until the meat is no longer pink.
9. Add the garlic, chopped onions and tomatoes, bell peppers and raisins, if using. Cook, stirring, just until the vegetables start to soften.
10. Add the tomato paste, salt and pepper. Stir to blend well.
11. Add the sweet peas. Stir and cook for another 30 seconds then put the carrots and potatoes back in. Cook for another 30 seconds.
12. Add the basil and parsley. Give it one last stir then turn off the heat.
13. Serve with rice, an egg and fried saba bananas on the side.
Nutrition Information:
covered percent of daily need
