Cherry Bavarian Cream

The recipe Cherry Bavarian Cream can be made in around 25 minutes. This recipe makes 8 servings with 339 calories, 8g of protein, and 17g of fat each. For $1.93 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 6 people were glad they tried this recipe. A mixture of dried bing cherries, red food coloring, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. It works well as a budget friendly side dish. It is a good option if you're following a gluten free diet. Overall, this recipe earns a rather bad spoonacular score of 25%. Try Bavarian Cream, Strawberry Bavarian Cream, and Sour Cream Bavarian for similar recipes.

Servings: 8

Preparation duration: 25 minutes

 

Ingredients:

2 cups pitted tart red or bing cherries

6 egg yolks

2 envelopes unflavored gelatin

1 cup heavy whipping cream, whipped

2 cups milk

Red food coloring, optional

1/2 cup sugar

1 tablespoon vanilla extract

1/4 cup cold water

Equipment:

sauce pan

bowl

microwave

Cooking instruction summary:

Directions In a small saucepan, combine the egg yolks, sugar and milk. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; stir in vanilla. Pour into a large bowl; set aside. In a small microwave-safe dish, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 40 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved. Stir into egg mixture; tint with food coloring if desired. Set bowl over larger bowl filled with ice water. As soon as the cooked mixture begins to set up, fold in the cream and cherries. Pour into 2-qt. serving bowl and refrigerated 4-6 hours or overnight. Garnish with mint if desired. Yield: 6-8 servings. Originally published as Cherry Bavarian Cream in Taste of HomeFebruary/March 1995, p9 Nutritional Facts 1 serving (1/2 cup) equals 239 calories, 11 g fat (6 g saturated fat), 188 mg cholesterol, 49 mg sodium, 28 g carbohydrate, 1 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small saucepan, combine the egg yolks, sugar and milk. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon.

2. Remove from the heat; stir in vanilla.

3. Pour into a large bowl; set aside.

4. In a small microwave-safe dish, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 40 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved. Stir into egg mixture; tint with food coloring if desired.

5. Set bowl over larger bowl filled with ice water. As soon as the cooked mixture begins to set up, fold in the cream and cherries.

6. Pour into 2-qt. serving bowl and refrigerated 4-6 hours or overnight.

7. Garnish with mint if desired.


Nutrition Information:

Quickview
338k Calories
8g Protein
16g Total Fat
39g Carbs
3% Health Score
Limit These
Calories
338k
17%

Fat
16g
26%

  Saturated Fat
9g
58%

Carbohydrates
39g
13%

  Sugar
31g
35%

Cholesterol
193mg
64%

Sodium
52mg
2%

Alcohol
0.56g
3%

Get Enough Of These
Protein
8g
17%

Vitamin A
1806IU
36%

Selenium
10µg
15%

Calcium
134mg
13%

Vitamin B2
0.22mg
13%

Phosphorus
123mg
12%

Vitamin D
1µg
12%

Fiber
2g
11%

Vitamin B12
0.59µg
10%

Vitamin B5
0.71mg
7%

Folate
24µg
6%

Iron
0.91mg
5%

Vitamin E
0.71mg
5%

Zinc
0.61mg
4%

Vitamin B1
0.06mg
4%

Vitamin B6
0.08mg
4%

Potassium
120mg
3%

Copper
0.07mg
3%

Magnesium
9mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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