Cherry Bavarian Cream
The recipe Cherry Bavarian Cream can be made in around 25 minutes. This recipe makes 8 servings with 339 calories, 8g of protein, and 17g of fat each. For $1.93 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 6 people were glad they tried this recipe. A mixture of dried bing cherries, red food coloring, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. It works well as a budget friendly side dish. It is a good option if you're following a gluten free diet. Overall, this recipe earns a rather bad spoonacular score of 25%. Try Bavarian Cream, Strawberry Bavarian Cream, and Sour Cream Bavarian for similar recipes.
Servings: 8
Preparation duration: 25 minutes
Ingredients:
2 cups pitted tart red or bing cherries
6 egg yolks
2 envelopes unflavored gelatin
1 cup heavy whipping cream, whipped
2 cups milk
Red food coloring, optional
1/2 cup sugar
1 tablespoon vanilla extract
1/4 cup cold water
Equipment:
sauce pan
bowl
microwave
Cooking instruction summary:
Directions In a small saucepan, combine the egg yolks, sugar and milk. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; stir in vanilla. Pour into a large bowl; set aside. In a small microwave-safe dish, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 40 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved. Stir into egg mixture; tint with food coloring if desired. Set bowl over larger bowl filled with ice water. As soon as the cooked mixture begins to set up, fold in the cream and cherries. Pour into 2-qt. serving bowl and refrigerated 4-6 hours or overnight. Garnish with mint if desired. Yield: 6-8 servings. Originally published as Cherry Bavarian Cream in Taste of HomeFebruary/March 1995, p9 Nutritional Facts 1 serving (1/2 cup) equals 239 calories, 11 g fat (6 g saturated fat), 188 mg cholesterol, 49 mg sodium, 28 g carbohydrate, 1 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small saucepan, combine the egg yolks, sugar and milk. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon.
2. Remove from the heat; stir in vanilla.
3. Pour into a large bowl; set aside.
4. In a small microwave-safe dish, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 40 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved. Stir into egg mixture; tint with food coloring if desired.
5. Set bowl over larger bowl filled with ice water. As soon as the cooked mixture begins to set up, fold in the cream and cherries.
6. Pour into 2-qt. serving bowl and refrigerated 4-6 hours or overnight.
7. Garnish with mint if desired.
Nutrition Information:
covered percent of daily need
