Fontina-Topped Ratatouille Sandwiches

Fontina-Topped Ratatouille Sandwiches takes around 45 minutes from beginning to end. This recipe serves 4 and costs $2.27 per serving. Watching your figure? This lacto ovo vegetarian recipe has 329 calories, 13g of protein, and 21g of fat per serving. 28 people were glad they tried this recipe. A couple people really liked this Mediterranean dish. This recipe from My Gourmet Connection requires red onion, olive oil, zucchini, and plum tomatoes. It works well as a reasonably priced main course. With a spoonacular score of 91%, this dish is outstanding. Users who liked this recipe also liked Crescent-Topped Ratatouille Casserole, Ham-and-Fontina Sourdough Sandwiches, and Grilled Corned Beef and Fontina Sandwiches.

Servings: 4

 

Ingredients:

2 (12-inch) baguettes

1 medium eggplant, peeled and cut into 1-inch cubes

4 ounces finely grated fontina cheese

1 tablespoon fresh thyme leaves

3 cloves garlic, chopped

1/2 tablespoon herbes de Provence

3 tablespoons olive oil, divided

4 plum tomatoes, seeded and chopped

1/2 medium red onion, thinly sliced

Salt and freshly ground black pepper

1 medium yellow bell pepper, cut into 1-inch pieces

3 small zucchini, halved lengthwise and cut into 1/2-inch slices

Equipment:

baking sheet

Cooking instruction summary:

Preparation:Preheat the oven to 425°F. Brush 1 tablespoon of the olive oil onto a baking sheet and arrange the eggplant on top in a single layer. Season with salt and pepper and roast until tender, 12 to 15 minutes (see notes).

 

Step by step:


1. Brush 1 tablespoon of the olive oil onto a baking sheet and arrange the eggplant on top in a single layer. Season with salt and pepper and roast until tender, 12 to 15 minutes (see notes).


Nutrition Information:

Quickview
319k Calories
12g Protein
20g Total Fat
24g Carbs
32% Health Score
Limit These
Calories
319k
16%

Fat
20g
32%

  Saturated Fat
7g
45%

Carbohydrates
24g
8%

  Sugar
9g
10%

Cholesterol
32mg
11%

Sodium
528mg
23%

Get Enough Of These
Protein
12g
24%

Vitamin C
86mg
105%

Manganese
0.73mg
36%

Vitamin K
28µg
27%

Fiber
6g
26%

Folate
99µg
25%

Vitamin A
1140IU
23%

Calcium
225mg
23%

Potassium
782mg
22%

Vitamin B6
0.42mg
21%

Phosphorus
207mg
21%

Vitamin E
2mg
16%

Vitamin B2
0.26mg
16%

Magnesium
56mg
14%

Vitamin B1
0.21mg
14%

Iron
2mg
14%

Copper
0.27mg
14%

Selenium
9µg
13%

Vitamin B3
2mg
13%

Zinc
1mg
12%

Vitamin B5
0.82mg
8%

Vitamin B12
0.48µg
8%

Vitamin D
0.17µg
1%

covered percent of daily need
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Juicy Fruit and Wrigley’s Spearmint gums are more than 100 years old!

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