Creamy Tomato Soup

Creamy Tomato Soup is a soup that serves 8. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 123 calories. For 84 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. If you have fresh basil, onion, flour, and a few other ingredients on hand, you can make it. 39 people have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It will be a hit at your Winter event. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is pretty good. Creamy Tomato Soup, Best Creamy Tomato Soup, and Creamy tomato soup are very similar to this recipe.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

1. In a large saucepan heat oil over medium heat.
2. Add onion and seasonings and cook, stirring occasionally, until onion is tender and golden.
3. Add tomatoes and tomato paste.
4. Stir and simmer for 10 minutes.
5. In a small bowl whisk together the flour and 1/4 cup of the chicken broth.
6. Stir into tomato mixture until well blended.
7. Add the remaining broth. Simmer for 30 minutes, stirring frequently.
8. Puree with an immersion blender until smooth.
9. Add the Splenda and evaporated milk.
10. Heat through.

 

Step by step:

1. In a large saucepan heat oil over medium heat.

2. Add onion and seasonings and cook, stirring occasionally, until onion is tender and golden.

3. Add tomatoes and tomato paste.Stir and simmer for 10 minutes.In a small bowl whisk together the flour and 1/4 cup of the chicken broth.Stir into tomato mixture until well blended.

4. Add the remaining broth. Simmer for 30 minutes, stirring frequently.Puree with an immersion blender until smooth.

5. Add the Splenda and evaporated milk.

6. Heat through.

Nutrition Information:

covered percent of daily need

 

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