Filipino Egg Rolls

If you want to add more gluten free and dairy free recipes to your recipe box, Filipino Egg Rolls might be a recipe you should try. One serving contains 2068 calories, 113g of protein, and 169g of fat. This recipe serves 1 and costs $11.84 per serving. 14 people have tried and liked this recipe. This recipe from Foodista requires tamale wrappers, garlic, fish sauce, and oyster sauce. It works well as a hor d'oeuvre. A few people really liked this Chinese dish. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 87%, this dish is tremendous. Similar recipes include Filipino Egg Rolls, Filipino Egg Rolls, and Filipino Egg Pie.

Servings: 1

 

Ingredients:

1 pound ground pork or ground beef

1 cup shrimps,minced

1/2 cup onion, minced

1/2 cup carrots, minced

1/8 cup garlic, minced

1/2 teaspoon salt

1/2 teaspoon black pepper

1 egg, beaten

1 tablespoon oyster sauce

1 tablespoon Fish Sauce

Lumpia Wrappers (I use 125 mmx125mm size)

2 tablespoons Olive oil for sauteeing

2 cups Vegetable Oil for frying

Equipment:

frying pan

paper towels

Cooking instruction summary:

In a pan, saut garlic in olive oil until light brown. Add onions. Saute until almost translucent. Add the ground pork and sprinkle with tsp salt and tsp blackpepper. Stir-fry until no more pink color is showing. Add carrots, oyster sauce and fish sauce. Mix well. Add shrimps and cook until pink then add egg. Mix well and remove from heat. Allow to completely cool down. Drain if necessary. Set aside the sauce. The lumpia wrappers are very tightly packed, so be careful when pulling them apart. Spoon 1 Tbsp mixture on the lower edge of the wrapper leaving 1 inch edge. Begin to fold egg roll like an envelope: first, fold over the lower 1 inch edge over the filing, then the left edge, then the right edge, then roll up to the top edge. To seal the wrapper just moisten the top edge with water. I used the sauce I got from draining the cooked mixture. Heat vegetable oil in a large, deep frying pan over medium high heat. Place egg roll one at a time into hot oil, with the seam down (this will keep it from unraveling) and then quickly turn the egg roll to ensure the skin crisp up and does not stick to other egg rolls in the pan. Adjust heat so that the oil is bubbling gently and not too vigorously around the egg rolls. Each egg roll will take about 5 minutes to cook. Shake the egg roll over the pan to help remove the excess oil. Place egg roll on layers of paper towels to drain. Serve the lumpia or Filipino egg rolls with your favorite sweet and sour sauce or a spicy vinegar sauce.

 

Step by step:


1. In a pan, saut garlic in olive oil until light brown.

2. Add onions.

3. Saute until almost translucent.

4. Add the ground pork and sprinkle with tsp salt and tsp blackpepper. Stir-fry until no more pink color is showing.

5. Add carrots, oyster sauce and fish sauce.

6. Mix well.

7. Add shrimps and cook until pink then add egg.

8. Mix well and remove from heat. Allow to completely cool down.

9. Drain if necessary. Set aside the sauce.

10. The lumpia wrappers are very tightly packed, so be careful when pulling them apart. Spoon 1 Tbsp mixture on the lower edge of the wrapper leaving 1 inch edge. Begin to fold egg roll like an envelope: first, fold over the lower 1 inch edge over the filing, then the left edge, then the right edge, then roll up to the top edge. To seal the wrapper just moisten the top edge with water. I used the sauce I got from draining the cooked mixture.

11. Heat vegetable oil in a large, deep frying pan over medium high heat.

12. Place egg roll one at a time into hot oil, with the seam down (this will keep it from unraveling) and then quickly turn the egg roll to ensure the skin crisp up and does not stick to other egg rolls in the pan. Adjust heat so that the oil is bubbling gently and not too vigorously around the egg rolls. Each egg roll will take about 5 minutes to cook. Shake the egg roll over the pan to help remove the excess oil.

13. Place egg roll on layers of paper towels to drain.

14. Serve the lumpia or Filipino egg rolls with your favorite sweet and sour sauce or a spicy vinegar sauce.


Nutrition Information:

Quickview
2067 Calories
113g Protein
168g Total Fat
22g Carbs
62% Health Score
Limit These
Calories
2067
103%

Fat
168g
259%

  Saturated Fat
75g
474%

Carbohydrates
22g
8%

  Sugar
7g
8%

Cholesterol
808mg
269%

Sodium
4479mg
195%

Get Enough Of These
Protein
113g
227%

Vitamin A
10940IU
219%

Selenium
147µg
211%

Vitamin B12
11µg
187%

Zinc
22mg
151%

Phosphorus
1131mg
113%

Vitamin B3
21mg
107%

Vitamin B6
2mg
101%

Iron
13mg
74%

Vitamin E
9mg
66%

Manganese
1mg
61%

Vitamin B2
1mg
59%

Potassium
1852mg
53%

Magnesium
178mg
45%

Vitamin K
46µg
44%

Copper
0.8mg
40%

Calcium
381mg
38%

Vitamin B5
3mg
35%

Folate
103µg
26%

Vitamin C
20mg
25%

Vitamin B1
0.34mg
23%

Fiber
3g
15%

Vitamin D
1µg
9%

covered percent of daily need
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Related Videos:

How to Make Lumpia (Filipino Eggrolls or Springrolls)

 

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Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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