Crescent Roll Pumpkin Cinnamon Rolls

Crescent Roll Pumpkin Cinnamon Rolls takes approximately 29 minutes from beginning to end. For 63 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 210 calories. This recipe serves 8. It is brought to you by The Gunny Sack. It works well as a very reasonably priced morn meal. 43 people have tried and liked this recipe. Head to the store and pick up brown sugar, caramel sauce, half & half, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is not so spectacular. Try 5 Minute Pumpkin Cinnamon Crescent Rolls, Sausage Rolls with Arugula: A Fun Crescent Roll, and Crescent Cinnamon Rolls for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 19 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Unroll crescent roll dough and press on the seams to seal.Spread pumpkin puree over the dough leaving about 1-inch bare at one of the short ends.Sprinkle with brown sugar and pumpkin pie spice.Roll up the dough starting at the short end and pinch seam to seal.Cut the roll of dough into eight equal slices.Place the rolls in a greased 10-inch cast iron skillet.Bake at 375 degrees for 19-23 minutes, until golden brown.

 

Step by step:

1. Unroll crescent roll dough and press on the seams to seal.

2. Spread pumpkin puree over the dough leaving about 1-inch bare at one of the short ends.Sprinkle with brown sugar and pumpkin pie spice.

3. Roll up the dough starting at the short end and pinch seam to seal.

4. Cut the roll of dough into eight equal slices.

5. Place the rolls in a greased 10-inch cast iron skillet.

6. Bake at 375 degrees for 19-23 minutes, until golden brown.

Nutrition Information:

covered percent of daily need