Tiramisu Cake

If you want to add more Mediterranean recipes to your recipe box, Tiramisu Cake might be a recipe you should try. This recipe serves 12 and costs 52 cents per serving. One portion of this dish contains approximately 4g of protein, 25g of fat, and a total of 426 calories. A mixture of white cake mix, coffee, coffee liqueur, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 3166 foodies and cooks. It is brought to you by I Adore Food. From preparation to the plate, this recipe takes around 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so excellent. If you like this recipe, you might also like recipes such as Tiramisu Cake, Tiramisu Cake, and Tiramisu Cake.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

cocoa powder to decorate

1/4 cup of freshly brewed coffee

2 Tablespoon of coffee flavored liqueur

2 cup of heavy cream

1 Teaspoon instant coffee powder

1 (8 ounce) container of mascarpone cheese

1/2 cup of confectioner's sugar

1 (18.25 ounce) package moist white cake mix

Equipment:

oven

frying pan

toothpicks

skewers

sieve

peeler

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans.Prepare the cake mix according to package directions. Divide two thirds of batter between 2 pans. Stir instant coffee into remaining batter; pour into remaining pan.Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. In a measuring cup, combine brewed coffee and 1 tablespoon coffee liqueur; set aside.To make the filling: In a small bowl, using an electric mixer set on low speed, combine mascarpone, 1/2 cup confectioners' sugar and 2 tablespoons coffee liqueur; beat just until smooth. Cover with plastic wrap and refrigerate.To make the frosting: In a medium bowl, using an electric mixer set on medium-high speed, beat the cream, 1/4 cup confectioners' sugar and 2 tablespoons coffee liqueur until stiff. Fold 1/2 cup of cream mixture into filling mixture.To assemble the cake: Place one plain cake layer on a serving plate. Using a thin skewer, poke holes in cake, about 1 inch apart. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. Top with coffee-flavored cake layer; poke holes in cake. Pour another third of the coffee mixture over the second layer and spread with the remaining filling. Top with remaining cake layer; poke holes in cake. Pour remaining coffee mixture on top. Spread sides and top of cake with frosting. Place cocoa in a sieve and lightly dust top of cake. Garnish with chocolate curls. Refrigerate at least 30 minutes before serving.To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans.Prepare the cake mix according to package directions. Divide two thirds of batter between 2 pans. Stir instant coffee into remaining batter; pour into remaining pan.

2. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.


Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. In a measuring cup, combine brewed coffee and 1 tablespoon coffee liqueur; set aside.To make the filling In a small bowl, using an electric mixer set on low speed, combine mascarpone, 1/2 cup confectioners' sugar and 2 tablespoons coffee liqueur; beat just until smooth. Cover with plastic wrap and refrigerate.To make the frosting In a medium bowl, using an electric mixer set on medium-high speed, beat the cream, 1/4 cup confectioners' sugar and 2 tablespoons coffee liqueur until stiff. Fold 1/2 cup of cream mixture into filling mixture.To assemble the cake

1. Place one plain cake layer on a serving plate. Using a thin skewer, poke holes in cake, about 1 inch apart.

2. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. Top with coffee-flavored cake layer; poke holes in cake.

3. Pour another third of the coffee mixture over the second layer and spread with the remaining filling. Top with remaining cake layer; poke holes in cake.

4. Pour remaining coffee mixture on top.

5. Spread sides and top of cake with frosting.

6. Place cocoa in a sieve and lightly dust top of cake.

7. Garnish with chocolate curls. Refrigerate at least 30 minutes before serving.To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.


Nutrition Information:

Quickview
265k Calories
2g Protein
23g Total Fat
11g Carbs
1% Health Score
Limit These
Calories
265k
13%

Fat
23g
36%

  Saturated Fat
14g
91%

Carbohydrates
11g
4%

  Sugar
9g
11%

Cholesterol
73mg
24%

Sodium
26mg
1%

Alcohol
0.54g
3%

Caffeine
6mg
2%

Get Enough Of These
Protein
2g
5%

Vitamin A
847IU
17%

Calcium
53mg
5%

Phosphorus
32mg
3%

Vitamin B2
0.05mg
3%

Vitamin E
0.42mg
3%

Manganese
0.04mg
2%

Magnesium
8mg
2%

Copper
0.04mg
2%

Vitamin D
0.28µg
2%

Potassium
50mg
1%

Fiber
0.33g
1%

Vitamin K
1µg
1%

Vitamin B12
0.07µg
1%

Vitamin B5
0.12mg
1%

Zinc
0.16mg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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