Penne with Corn and Spicy Sausage
You can never have too many main course recipes, so give Penne with Corn and Spicy Sausage a try. This recipe serves 6 and costs $1.57 per serving. One serving contains 792 calories, 29g of protein, and 43g of fat. 2861 person found this recipe to be yummy and satisfying. This recipe from Foodnetwork requires parmigiano reggiano, shallots, frozen corn, and kosher salt. From preparation to the plate, this recipe takes approximately 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. Spicy Sausage and Penne, Penne with Spicy Sausage, and Spicy Sausage Penne Pasta are very similar to this recipe.
Servings: 6
Preparation duration: 30 minutes
Ingredients:
1 tablespoon Calabrian chile paste
1/4 cup fresh basil leaves, chopped
2 cup frozen corn, thawed
1/2 teaspoon kosher salt, plus for the pasta water
8 ounces mascarpone, room temperature
2 tablespoons extra-virgin olive oil
1 cup freshly grated Parmigiano Reggiano, plus for serving
1 pound penne rigate
12 ounces spicy Italian sausage (about 4 links), casings removed
2 shallots, diced
Equipment:
pot
frying pan
wooden spoon
bowl
Cooking instruction summary:
Bring a large pot of salted water to a boil over medium-high heat. Add the penne and cook according to package directions or until al dente. Drain well, reserving 1/2 cup of the pasta water. Meanwhile, heat a medium skillet over medium-high heat. Add the olive oil and sausage; cook for about 5 minutes, breaking up the sausage into bite-size pieces with a wooden spoon. Add the shallots and cook for another minute. Stir in the corn and salt, and cook, stirring often, until the corn is warmed through, another 2 minutes. Transfer the mixture to a large bowl. To the bowl, add the mascarpone, chile paste and the hot pasta and reserved pasta water. Add the Parmesan directly over the untossed hot pasta. Using a large serving spoon, toss everything together well. Add the basil and toss again. Serve with additional Parmesan if desired.
Step by step:
1. Bring a large pot of salted water to a boil over medium-high heat.
2. Add the penne and cook according to package directions or until al dente.
3. Drain well, reserving 1/2 cup of the pasta water.
4. Meanwhile, heat a medium skillet over medium-high heat.
5. Add the olive oil and sausage; cook for about 5 minutes, breaking up the sausage into bite-size pieces with a wooden spoon.
6. Add the shallots and cook for another minute. Stir in the corn and salt, and cook, stirring often, until the corn is warmed through, another 2 minutes.
7. Transfer the mixture to a large bowl.
8. To the bowl, add the mascarpone, chile paste and the hot pasta and reserved pasta water.
9. Add the Parmesan directly over the untossed hot pasta. Using a large serving spoon, toss everything together well.
10. Add the basil and toss again.
11. Serve with additional Parmesan if desired.
Nutrition Information:
covered percent of daily need
