Chili Cheeseburger Enchiladas - Iowa Girl Eats
You can never have too many American recipes, so give Chili Cheeseburger Enchiladas - Iowa Girl Eats a try. Watching your figure? This gluten free recipe has 612 calories, 42g of protein, and 27g of fat per serving. This recipe serves 4. For $2.89 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of butter, chili powder, ketchup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Super Bowl event. This recipe is liked by 885 foodies and cooks. It is brought to you by Iowa Girl Eats. Overall, this recipe earns an amazing spoonacular score of 95%. Chili-Lime Shrimp Bowls with Black Bean-Mango Salsa - Iowa Girl Eats, Broccoli Beef - Iowa Girl Eats, and Sunrise Smoothie - Iowa Girl Eats are very similar to this recipe.
Servings: 4
Ingredients:
2 Tablespoons butter
1 Tablespoon chili powder
10 corn tortillas
1/2 cup chopped dill pickles (2-3 big spears)
2 Tablespoons flour (I used brown rice flour to make it gluten free)
1/4 cup ketchup
1lb lean ground beef
2 cups 2% milk (or higher milk fat – I don't recommend skim or 1%)
salt and pepper
1 large shallot, chopped
1 cup shredded sharp cheddar cheese
Toppings: fresh chopped tomato, shredded lettuce, minced onion
1 Tablespoon Worcestershire sauce
3 Tablespoons French's Classic Yellow Mustard
Equipment:
baking pan
mixing bowl
paper towels
microwave
whisk
oven
aluminum foil
Cooking instruction summary:
Add groundbeef and shallottoa large, nonstick skillet over medium-high heat then season with salt and pepper. Brown beef then drain and add to a large mixing bowl. Stir in ketchup, mustard, Worcestershire sauce, and picklesthenset aside.Turn heat down to medium then carefully wipe out skillet with a paper towel. Melt butter in skillet then sprinkle in flour and whisk to incorporate. Cook for 30 seconds then slowly pour in milk while whisking constantly to avoid lumps. Season with salt and pepper then turn heat up slightly to bring to a bubble and then turn heat back down to medium and cook until slightly thickenedand bubbly, stirring often, about 8 minutes (dont let it get too thick.)Take skillet off the heat then stir in cheese in 2batches making sure the sauce is smooth before adding the next batch. Sprinkle in chili powder then stir until smooth.Preheat oven to 350 degrees then spray a 913 baking dish very well with nonstick spray,andthenspread a couple Tablespoonschili cheesesauce inthe bottom.Wrap half the tortillasin a damp paper towel then microwave for 30seconds. Spreadabout 1/4 cup (just eyeball it) groundbeef fillingacrossthe center of each tortilla then rolland place seam side down in the prepared baking dish. Repeat with remaining ingredients then pour remaining chili cheese sauce on top, taking care to cover all the exposed tortillas (they will get hard while baking if not covered in sauce.)Spray a large piece of foil with nonstick spray then place sprayed side down on the baking dish. Bake for 20 minutes then remove foil and bake for 5 more minutes. Let restfor 5 minutes before serving with toppings.
Step by step:
1. Add groundbeef and shallottoa large, nonstick skillet over medium-high heat then season with salt and pepper. Brown beef then drain and add to a large mixing bowl. Stir in ketchup, mustard, Worcestershire sauce, and picklesthenset aside.Turn heat down to medium then carefully wipe out skillet with a paper towel. Melt butter in skillet then sprinkle in flour and whisk to incorporate. Cook for 30 seconds then slowly pour in milk while whisking constantly to avoid lumps. Season with salt and pepper then turn heat up slightly to bring to a bubble and then turn heat back down to medium and cook until slightly thickenedand bubbly, stirring often, about 8 minutes (dont let it get too thick.)Take skillet off the heat then stir in cheese in 2batches making sure the sauce is smooth before adding the next batch. Sprinkle in chili powder then stir until smooth.Preheat oven to 350 degrees then spray a 913 baking dish very well with nonstick spray,andthenspread a couple Tablespoonschili cheesesauce inthe bottom.Wrap half the tortillasin a damp paper towel then microwave for 30seconds.
2. Spreadabout 1/4 cup (just eyeball it) groundbeef fillingacrossthe center of each tortilla then rolland place seam side down in the prepared baking dish. Repeat with remaining ingredients then pour remaining chili cheese sauce on top, taking care to cover all the exposed tortillas (they will get hard while baking if not covered in sauce.)Spray a large piece of foil with nonstick spray then place sprayed side down on the baking dish.
3. Bake for 20 minutes then remove foil and bake for 5 more minutes.
4. Let restfor 5 minutes before serving with toppings.
Nutrition Information:
covered percent of daily need
