Colombian Coleslaw (Ensalada de Repollo y Zanahoria)

Colombian Coleslaw (Ensalada de Repollo y Zanahoria) is a side dish that serves 3. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 241 calories, 3g of protein, and 16g of fat per serving. For 59 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. 38 people have made this recipe and would make it again. It is brought to you by My Colombian Recipes. If you have juice of lime, sour cream, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 67%, this dish is good. If you like this recipe, take a look at these similar recipes: Pineapple Coleslaw (Ensalada de Repollo con Piña), Ensalada de Repollo (Cabbage Salad), and Ensalada De Repollo (Cabbage Salad).

Servings: 3

 

Ingredients:

2 cup carrots, peeled and cut into chunks

3 1/1 cups green cabbage, cut into chunks

Pinch of ground cumin

Juice and rind of 1 lime

¼ cup mayonnaise

Salt and black pepper

2 tablespoon sour cream

2 tablespoons sugar

¼ cup white onion, chopped

1 tablespoon white vinegar

Equipment:

food processor

whisk

bowl

Cooking instruction summary:

Place the cabbage, carrots and onions in a food processor and process for about 1 minute or until the vegetables are finely chopped.In a small bowl whisk together the mayonnaise, sour cream, vinegar, sugar, salt, pepper, cumin powder, lime juice and rind.Add the cabbage mixture to the mayonnaise mixture. Mix well to combine all the ingredients. Taste and add more sugar if desired.

 

Step by step:


1. Place the cabbage, carrots and onions in a food processor and process for about 1 minute or until the vegetables are finely chopped.In a small bowl whisk together the mayonnaise, sour cream, vinegar, sugar, salt, pepper, cumin powder, lime juice and rind.

2. Add the cabbage mixture to the mayonnaise mixture.

3. Mix well to combine all the ingredients. Taste and add more sugar if desired.


Nutrition Information:

Quickview
240k Calories
2g Protein
15g Total Fat
24g Carbs
13% Health Score
Limit These
Calories
240k
12%

Fat
15g
24%

  Saturated Fat
3g
20%

Carbohydrates
24g
8%

  Sugar
16g
18%

Cholesterol
12mg
4%

Sodium
395mg
17%

Get Enough Of These
Protein
2g
5%

Vitamin A
14414IU
288%

Vitamin K
112µg
108%

Vitamin C
43mg
52%

Fiber
4g
20%

Folate
61µg
15%

Manganese
0.3mg
15%

Potassium
478mg
14%

Vitamin B6
0.26mg
13%

Vitamin E
1mg
9%

Vitamin B1
0.13mg
8%

Calcium
81mg
8%

Phosphorus
72mg
7%

Vitamin B2
0.11mg
7%

Magnesium
24mg
6%

Vitamin B3
1mg
5%

Vitamin B5
0.52mg
5%

Iron
0.81mg
5%

Copper
0.07mg
4%

Zinc
0.47mg
3%

Selenium
1µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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