Cinnamon Muffins

The recipe Cinnamon Muffins can be made in roughly 40 minutes. Watching your figure? This lacto ovo vegetarian recipe has 321 calories, 4g of protein, and 13g of fat per serving. This recipe serves 12 and costs 34 cents per serving. A mixture of granulated sugar, unsalted butter, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 361 person were impressed by this recipe. Plenty of people really liked this morn meal. It is brought to you by Add A Pinch. With a spoonacular score of 27%, this dish is rather bad. Try Apple Cinnamon Muffins with a Cinnamon Crunch Topping, Apple Cinnamon Muffins with a Cinnamon Crunch Topping, and Cinnamon Mini Muffins and Cinnamon Butter for similar recipes.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1½ teaspoons baking powder

½ cup packed brown sugar

¼ cup (4 tablespoons) butter, room temperature

½ cup buttermilk or buttermilk substitute

2 large eggs

½ cup all-purpose flour

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons ground cinnamon

¼ cup quick-cooking oats

½ teaspoon salt

½ cup (1 stick) unsalted butter, room temperature

2 teaspoons pure vanilla extract

Equipment:

muffin tray

bowl

oven

toothpicks

skewers

Cooking instruction summary:

Preheat oven to 375 F. Spray muffin tins with bakers spray or coat well with shortening or butter and flour, making sure to discard any excess flour from the tins after coating.Sift together flour, baking powder, salt, and cinnamon in a medium bowl. Set aside.Cream together butter and sugar until lightened in color, about 3 minutes. Add an egg, one at a time, taking care to fully incorporate before adding the other. Mix in vanilla.Gently fold in flour mixture, alternating with milk. Stir until just combined. Scoop mixture into prepared muffin tins, filling about to full.For the topping, mix together brown sugar, flour, oats and butter until about pea-sized crumbles form. Top the muffin batter with the streusel topping.Bake the muffins until a toothpick or skewer inserted in the middle comes out clean, about 30 minutes.Once muffins have baked, remove from the oven and allow to cool slightly in the muffin tin. Then, remove each muffin to a serving plate or stand.

 

Step by step:


1. Preheat oven to 375 F. Spray muffin tins with bakers spray or coat well with shortening or butter and flour, making sure to discard any excess flour from the tins after coating.Sift together flour, baking powder, salt, and cinnamon in a medium bowl. Set aside.Cream together butter and sugar until lightened in color, about 3 minutes.

2. Add an egg, one at a time, taking care to fully incorporate before adding the other.

3. Mix in vanilla.Gently fold in flour mixture, alternating with milk. Stir until just combined. Scoop mixture into prepared muffin tins, filling about to full.For the topping, mix together brown sugar, flour, oats and butter until about pea-sized crumbles form. Top the muffin batter with the streusel topping.

4. Bake the muffins until a toothpick or skewer inserted in the middle comes out clean, about 30 minutes.Once muffins have baked, remove from the oven and allow to cool slightly in the muffin tin. Then, remove each muffin to a serving plate or stand.


Nutrition Information:

Quickview
322k Calories
4g Protein
12g Total Fat
47g Carbs
1% Health Score
Limit These
Calories
322k
16%

Fat
12g
20%

  Saturated Fat
7g
49%

Carbohydrates
47g
16%

  Sugar
26g
29%

Cholesterol
62mg
21%

Sodium
157mg
7%

Alcohol
0.23g
1%

Get Enough Of These
Protein
4g
9%

Selenium
12µg
18%

Manganese
0.32mg
16%

Vitamin B1
0.22mg
15%

Folate
53µg
13%

Vitamin B2
0.19mg
11%

Phosphorus
99mg
10%

Iron
1mg
9%

Vitamin A
415IU
8%

Vitamin B3
1mg
8%

Calcium
57mg
6%

Fiber
1g
4%

Potassium
127mg
4%

Magnesium
13mg
3%

Vitamin D
0.51µg
3%

Vitamin B5
0.32mg
3%

Copper
0.06mg
3%

Vitamin E
0.46mg
3%

Zinc
0.41mg
3%

Vitamin B12
0.14µg
2%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Cinnamon Nut Muffins - Lynn's Recipes

 

Cinnamon Apple Muffins Recipe video

 

Apple Cinnamon Muffins with Oatmeal Crumb Topping

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

Popular Recipes
Apple Cinnamon Bran Muffins | Super Bran Muffin Batter

The Law Students Wife

Finger Foods: Frittata Muffins #incredibleEGG

Full Belly Sisters

Miniature Almond Cakes with Sugared Cherries and Kirsch Cream

Epicurious

Guilt-free sticky toffee puds

BBC Good Food

One Pot Chicken and Mushroom Tetrazzini

Jo Cooks