Cinnamon Muffins
The recipe Cinnamon Muffins can be made in roughly 40 minutes. Watching your figure? This lacto ovo vegetarian recipe has 321 calories, 4g of protein, and 13g of fat per serving. This recipe serves 12 and costs 34 cents per serving. A mixture of granulated sugar, unsalted butter, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 361 person were impressed by this recipe. Plenty of people really liked this morn meal. It is brought to you by Add A Pinch. With a spoonacular score of 27%, this dish is rather bad. Try Apple Cinnamon Muffins with a Cinnamon Crunch Topping, Apple Cinnamon Muffins with a Cinnamon Crunch Topping, and Cinnamon Mini Muffins and Cinnamon Butter for similar recipes.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1½ teaspoons baking powder
½ cup packed brown sugar
¼ cup (4 tablespoons) butter, room temperature
½ cup buttermilk or buttermilk substitute
2 large eggs
½ cup all-purpose flour
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons ground cinnamon
¼ cup quick-cooking oats
½ teaspoon salt
½ cup (1 stick) unsalted butter, room temperature
2 teaspoons pure vanilla extract
Equipment:
muffin tray
bowl
oven
toothpicks
skewers
Cooking instruction summary:
Preheat oven to 375 F. Spray muffin tins with bakers spray or coat well with shortening or butter and flour, making sure to discard any excess flour from the tins after coating.Sift together flour, baking powder, salt, and cinnamon in a medium bowl. Set aside.Cream together butter and sugar until lightened in color, about 3 minutes. Add an egg, one at a time, taking care to fully incorporate before adding the other. Mix in vanilla.Gently fold in flour mixture, alternating with milk. Stir until just combined. Scoop mixture into prepared muffin tins, filling about to full.For the topping, mix together brown sugar, flour, oats and butter until about pea-sized crumbles form. Top the muffin batter with the streusel topping.Bake the muffins until a toothpick or skewer inserted in the middle comes out clean, about 30 minutes.Once muffins have baked, remove from the oven and allow to cool slightly in the muffin tin. Then, remove each muffin to a serving plate or stand.
Step by step:
1. Preheat oven to 375 F. Spray muffin tins with bakers spray or coat well with shortening or butter and flour, making sure to discard any excess flour from the tins after coating.Sift together flour, baking powder, salt, and cinnamon in a medium bowl. Set aside.Cream together butter and sugar until lightened in color, about 3 minutes.
2. Add an egg, one at a time, taking care to fully incorporate before adding the other.
3. Mix in vanilla.Gently fold in flour mixture, alternating with milk. Stir until just combined. Scoop mixture into prepared muffin tins, filling about to full.For the topping, mix together brown sugar, flour, oats and butter until about pea-sized crumbles form. Top the muffin batter with the streusel topping.
4. Bake the muffins until a toothpick or skewer inserted in the middle comes out clean, about 30 minutes.Once muffins have baked, remove from the oven and allow to cool slightly in the muffin tin. Then, remove each muffin to a serving plate or stand.
Nutrition Information:
covered percent of daily need
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