Levain Dinner Rolls

Levain Dinner Rolls requires around 16 hours and 35 minutes from start to finish. For 21 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 253 calories, 8g of protein, and 4g of fat each. 10 people have tried and liked this recipe. Head to the store and pick up i used of leavin, leavain, flour, and a few other things to make it today. It is brought to you by Zesty South Indian Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is rather bad. Similar recipes are Caramel Nut Pumpkin Sticky Rolls with King’s Hawaiian® Dinner Rolls #KHHolidayRollCall, Easy Pretzel Rolls (with frozen dinner rolls), and Dinner Rolls.

Servings: 10

Preparation duration: 960 minutes

Cooking duration: 35 minutes

 

Ingredients:

2.7 cup/ 342g bread flour

2 tablespoon butter

50g/ half of 1/3 cup + ¾ tablespoon Mature active starter

1 egg

200g /1 ½ cup+ 1 tablespoon white flour

¼ cup/32g milk powder

2 tablespoon /27g potato flour

1 ½ teaspoon salt

2 tablespoon sugar

1.12 cup /9 oz water

¼ teaspoon/1 g yeast

I used 170 g of leavin for pain de `campange and rest for levain dinner rolls

10.4 oz/1 ¼ cup leavain

Equipment:

bowl

oven

baking sheet

Cooking instruction summary:

In a plastic bowl mix all the ingredient for the levain including the starter and just mix like thisset aside for 6-8 hours at room temperature before you mix the final dough.For the dinner rollsIn a 12 quart plastic container mix all ingredients for the buns, except, salt, levain, butter and yeast. After 20 minutes of mixing add salt, leavain , butter and yeast and mix once again and set aside for 30 minutes. Then fold the dough from sides to center and set aside once again for 30 minutes to do a second fold, continue this process until you finished the 4 folds. Set aside the dough into refrigerator for overnight. Next morning, divide the dough into 19-10 equal sized ball, set aside for proof /double for 45 minutes. While dough is proofing preheat the oven to 350F. When you are ready to bake do an egg wash and bake them for about 35 minutes or until they become golden brown in color. Remove from the baking sheet and cool for an hour and enjoy as much you want.

 

Step by step:


1. In a plastic bowl mix all the ingredient for the levain including the starter and just mix like thisset aside for 6-8 hours at room temperature before you mix the final dough.For the dinner rolls

2. In a 12 quart plastic container mix all ingredients for the buns, except, salt, levain, butter and yeast. After 20 minutes of mixing add salt, leavain , butter and yeast and mix once again and set aside for 30 minutes. Then fold the dough from sides to center and set aside once again for 30 minutes to do a second fold, continue this process until you finished the 4 folds. Set aside the dough into refrigerator for overnight. Next morning, divide the dough into 19-10 equal sized ball, set aside for proof /double for 45 minutes. While dough is proofing preheat the oven to 350F. When you are ready to bake do an egg wash and bake them for about 35 minutes or until they become golden brown in color.

3. Remove from the baking sheet and cool for an hour and enjoy as much you want.


Nutrition Information:

Quickview
253k Calories
7g Protein
4g Total Fat
44g Carbs
3% Health Score
Limit These
Calories
253k
13%

Fat
4g
7%

  Saturated Fat
2g
14%

Carbohydrates
44g
15%

  Sugar
3g
4%

Cholesterol
25mg
9%

Sodium
390mg
17%

Get Enough Of These
Protein
7g
16%

Selenium
22µg
32%

Manganese
0.41mg
21%

Vitamin B1
0.23mg
15%

Folate
58µg
15%

Vitamin B2
0.19mg
11%

Phosphorus
93mg
9%

Vitamin B3
1mg
9%

Iron
1mg
8%

Fiber
1g
6%

Copper
0.11mg
5%

Magnesium
17mg
4%

Vitamin B5
0.43mg
4%

Calcium
42mg
4%

Zinc
0.63mg
4%

Potassium
123mg
4%

Vitamin D
0.47µg
3%

Vitamin B6
0.06mg
3%

Vitamin A
124IU
2%

Vitamin B12
0.15µg
2%

Vitamin E
0.28mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
Grilled Zucchini (Naturally Gluten Free)

Gluten Free Recipe Box

Spaghetti Squash & Meatballs

Eating Well

Grant's Special Mardi Gras Pasta

Allrecipes

Creamy tomato soup

BBC Good Food

Pineapple-Glazed Carrots

Taste of Home