Levain Dinner Rolls
Levain Dinner Rolls requires around 16 hours and 35 minutes from start to finish. For 21 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 253 calories, 8g of protein, and 4g of fat each. 10 people have tried and liked this recipe. Head to the store and pick up i used of leavin, leavain, flour, and a few other things to make it today. It is brought to you by Zesty South Indian Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is rather bad. Similar recipes are Caramel Nut Pumpkin Sticky Rolls with King’s Hawaiian® Dinner Rolls #KHHolidayRollCall, Easy Pretzel Rolls (with frozen dinner rolls), and Dinner Rolls.
Servings: 10
Preparation duration: 960 minutes
Cooking duration: 35 minutes
Ingredients:
2.7 cup/ 342g bread flour
2 tablespoon butter
50g/ half of 1/3 cup + ¾ tablespoon Mature active starter
1 egg
200g /1 ½ cup+ 1 tablespoon white flour
¼ cup/32g milk powder
2 tablespoon /27g potato flour
1 ½ teaspoon salt
2 tablespoon sugar
1.12 cup /9 oz water
¼ teaspoon/1 g yeast
I used 170 g of leavin for pain de `campange and rest for levain dinner rolls
10.4 oz/1 ¼ cup leavain
Equipment:
bowl
oven
baking sheet
Cooking instruction summary:
In a plastic bowl mix all the ingredient for the levain including the starter and just mix like thisset aside for 6-8 hours at room temperature before you mix the final dough.For the dinner rollsIn a 12 quart plastic container mix all ingredients for the buns, except, salt, levain, butter and yeast. After 20 minutes of mixing add salt, leavain , butter and yeast and mix once again and set aside for 30 minutes. Then fold the dough from sides to center and set aside once again for 30 minutes to do a second fold, continue this process until you finished the 4 folds. Set aside the dough into refrigerator for overnight. Next morning, divide the dough into 19-10 equal sized ball, set aside for proof /double for 45 minutes. While dough is proofing preheat the oven to 350F. When you are ready to bake do an egg wash and bake them for about 35 minutes or until they become golden brown in color. Remove from the baking sheet and cool for an hour and enjoy as much you want.
Step by step:
1. In a plastic bowl mix all the ingredient for the levain including the starter and just mix like thisset aside for 6-8 hours at room temperature before you mix the final dough.For the dinner rolls
2. In a 12 quart plastic container mix all ingredients for the buns, except, salt, levain, butter and yeast. After 20 minutes of mixing add salt, leavain , butter and yeast and mix once again and set aside for 30 minutes. Then fold the dough from sides to center and set aside once again for 30 minutes to do a second fold, continue this process until you finished the 4 folds. Set aside the dough into refrigerator for overnight. Next morning, divide the dough into 19-10 equal sized ball, set aside for proof /double for 45 minutes. While dough is proofing preheat the oven to 350F. When you are ready to bake do an egg wash and bake them for about 35 minutes or until they become golden brown in color.
3. Remove from the baking sheet and cool for an hour and enjoy as much you want.
Nutrition Information:
covered percent of daily need
