Whole Wheat Garlic Herb Beer Bread

Whole Wheat Garlic Herb Beer Bread takes approximately 45 minutes from beginning to end. This lacto ovo vegetarian recipe serves 8 and costs 48 cents per serving. One serving contains 241 calories, 6g of protein, and 7g of fat. 179 people were impressed by this recipe. It is perfect for Father's Day. It is brought to you by Gimme Some Oven. Head to the store and pick up dried thyme, dried rosemary, butter, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is not so amazing. Garlic and Herb Beer Bread Rolls, Whole Wheat Beer Bread, and Whole Wheat Beer Bread : No Kneading are very similar to this recipe.

Servings: 8

 

Ingredients:

1 Tbsp. baking powder

1 bottle (12 ounces) beer

4 Tbsp. (half stick) butter, melted

1 tsp. dried rosemary

1 tsp. dried thyme

4 cloves garlic, minced

1 tsp. dried oregano

1 tsp. salt

3 Tbsp. sugar

3 cups white whole wheat flour

Equipment:

loaf pan

whisk

bowl

oven

pastry brush

toothpicks

knife

Cooking instruction summary:

Preheat the oven to 350 degrees F. Grease a 9x5x3-inch loaf pan.In a medium bowl, whisk together the flour, garlic, sugar, baking powder, salt, rosemary, thyme and oregano. Gently stir the beer into the dry ingredients until just mixed.Pour half the melted butter into the loaf pan, using a spoon to be sure that it evenly coats the bottom of the pan. Then transfer the bread batter to the pan and use a spoon to spread it out even. Pour the rest of the butter on top of the batter, using a pastry brush or spoon to spread it around evenly on top.Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean. Serve immediately.

 

Step by step:


1. Preheat the oven to 350 degrees F. Grease a 9x5x3-inch loaf pan.In a medium bowl, whisk together the flour, garlic, sugar, baking powder, salt, rosemary, thyme and oregano. Gently stir the beer into the dry ingredients until just mixed.

2. Pour half the melted butter into the loaf pan, using a spoon to be sure that it evenly coats the bottom of the pan. Then transfer the bread batter to the pan and use a spoon to spread it out even.

3. Pour the rest of the butter on top of the batter, using a pastry brush or spoon to spread it around evenly on top.

4. Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean.

5. Serve immediately.


Nutrition Information:

Quickview
241k Calories
6g Protein
6g Total Fat
38g Carbs
1% Health Score
Limit These
Calories
241k
12%

Fat
6g
10%

  Saturated Fat
3g
23%

Carbohydrates
38g
13%

  Sugar
4g
5%

Cholesterol
15mg
5%

Sodium
344mg
15%

Alcohol
1g
9%

Get Enough Of These
Protein
6g
13%

Fiber
4g
19%

Phosphorus
113mg
11%

Calcium
107mg
11%

Iron
1mg
8%

Potassium
224mg
6%

Vitamin A
189IU
4%

Vitamin K
3µg
3%

Manganese
0.05mg
3%

Vitamin B6
0.04mg
2%

Vitamin E
0.2mg
1%

Vitamin B3
0.25mg
1%

Magnesium
4mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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