Whole Wheat Garlic Herb Beer Bread
Whole Wheat Garlic Herb Beer Bread takes approximately 45 minutes from beginning to end. This lacto ovo vegetarian recipe serves 8 and costs 48 cents per serving. One serving contains 241 calories, 6g of protein, and 7g of fat. 179 people were impressed by this recipe. It is perfect for Father's Day. It is brought to you by Gimme Some Oven. Head to the store and pick up dried thyme, dried rosemary, butter, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is not so amazing. Garlic and Herb Beer Bread Rolls, Whole Wheat Beer Bread, and Whole Wheat Beer Bread : No Kneading are very similar to this recipe.
Servings: 8
Ingredients:
1 Tbsp. baking powder
1 bottle (12 ounces) beer
4 Tbsp. (half stick) butter, melted
1 tsp. dried rosemary
1 tsp. dried thyme
4 cloves garlic, minced
1 tsp. dried oregano
1 tsp. salt
3 Tbsp. sugar
3 cups white whole wheat flour
Equipment:
loaf pan
whisk
bowl
oven
pastry brush
toothpicks
knife
Cooking instruction summary:
Preheat the oven to 350 degrees F. Grease a 9x5x3-inch loaf pan.In a medium bowl, whisk together the flour, garlic, sugar, baking powder, salt, rosemary, thyme and oregano. Gently stir the beer into the dry ingredients until just mixed.Pour half the melted butter into the loaf pan, using a spoon to be sure that it evenly coats the bottom of the pan. Then transfer the bread batter to the pan and use a spoon to spread it out even. Pour the rest of the butter on top of the batter, using a pastry brush or spoon to spread it around evenly on top.Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean. Serve immediately.
Step by step:
1. Preheat the oven to 350 degrees F. Grease a 9x5x3-inch loaf pan.In a medium bowl, whisk together the flour, garlic, sugar, baking powder, salt, rosemary, thyme and oregano. Gently stir the beer into the dry ingredients until just mixed.
2. Pour half the melted butter into the loaf pan, using a spoon to be sure that it evenly coats the bottom of the pan. Then transfer the bread batter to the pan and use a spoon to spread it out even.
3. Pour the rest of the butter on top of the batter, using a pastry brush or spoon to spread it around evenly on top.
4. Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean.
5. Serve immediately.
Nutrition Information:
covered percent of daily need
