Homemade Pineapple Ice Cream Topping
Homemade Pineapple Ice Cream Topping could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 34 calories, 0g of protein, and 0g of fat each. Summer will be even more special with this recipe. This recipe from Brown Eyed Baker has 655 fans. Head to the store and pick up pineapple, lemon juice, light brown sugar, and a few other things to make it today. Several people really liked this side dish. From preparation to the plate, this recipe takes about 20 minutes. With a spoonacular score of 62%, this dish is solid. If you like this recipe, take a look at these similar recipes: Pineapple Ice Cream Topping, Homemade Strawberry Magic Shell: 5-Minute Ice Cream Topping, and Homemade pineapple ice cream.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
Pinch ground cinnamon
¼ cup lemon juice
2 tablespoons light brown sugar
2 cups finely chopped fresh pineapple
Equipment:
sauce pan
Cooking instruction summary:
1. Combine the pineapple, lemon juice, brown sugar and cinnamon in a 2-quart saucepan over medium-high heat.2. Cook, stirring occasionally, until the sugar is dissolved and the juice is reduced, 5 to 10 minutes. Set aside to cool slightly before using. Store leftovers in the refrigerator.
Step by step:
1. Combine the pineapple, lemon juice, brown sugar and cinnamon in a 2-quart saucepan over medium-high heat.
2. Cook, stirring occasionally, until the sugar is dissolved and the juice is reduced, 5 to 10 minutes. Set aside to cool slightly before using. Store leftovers in the refrigerator.
Nutrition Information:
covered percent of daily need
