Homemade Pineapple Ice Cream Topping

Homemade Pineapple Ice Cream Topping could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 34 calories, 0g of protein, and 0g of fat each. Summer will be even more special with this recipe. This recipe from Brown Eyed Baker has 655 fans. Head to the store and pick up pineapple, lemon juice, light brown sugar, and a few other things to make it today. Several people really liked this side dish. From preparation to the plate, this recipe takes about 20 minutes. With a spoonacular score of 62%, this dish is solid. If you like this recipe, take a look at these similar recipes: Pineapple Ice Cream Topping, Homemade Strawberry Magic Shell: 5-Minute Ice Cream Topping, and Homemade pineapple ice cream.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Pinch ground cinnamon

¼ cup lemon juice

2 tablespoons light brown sugar

2 cups finely chopped fresh pineapple

Equipment:

sauce pan

Cooking instruction summary:

1. Combine the pineapple, lemon juice, brown sugar and cinnamon in a 2-quart saucepan over medium-high heat.2. Cook, stirring occasionally, until the sugar is dissolved and the juice is reduced, 5 to 10 minutes. Set aside to cool slightly before using. Store leftovers in the refrigerator.

 

Step by step:


1. Combine the pineapple, lemon juice, brown sugar and cinnamon in a 2-quart saucepan over medium-high heat.

2. Cook, stirring occasionally, until the sugar is dissolved and the juice is reduced, 5 to 10 minutes. Set aside to cool slightly before using. Store leftovers in the refrigerator.


Nutrition Information:

Quickview
33k Calories
0.25g Protein
0.07g Total Fat
8g Carbs
6% Health Score
Limit These
Calories
33k
2%

Fat
0.07g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
8g
3%

  Sugar
7g
8%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Get Enough Of These
Protein
0.25g
1%

Vitamin C
22mg
27%

Manganese
0.39mg
19%

Vitamin B6
0.05mg
3%

Fiber
0.61g
2%

Copper
0.05mg
2%

Vitamin B1
0.03mg
2%

Folate
8µg
2%

Potassium
56mg
2%

Magnesium
5mg
1%

Vitamin B3
0.22mg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
The Best Banana Bread (ever.)

The Baker Chick

Vegan Stuffed Portobello Mushroom over Quinoa

Foodista

Garlic mushroom bulgur with chickpeas

Amuse Your Bouche

Birthday Cake Popcorn

The Endless Meal

No Bake Energy Bites

Lovely Little Kitchen