Orange Coconut Crescents

Orange Coconut Crescents might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 177 calories, 1g of protein, and 11g of fat each. For 56 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 30 minutes. A couple people made this recipe, and 92 would say it hit the spot. Head to the store and pick up sugar, refrigerated crescent rolls, orange juice, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 2%. This score is improvable. Try Orange Crescents, Orange Pistachio Crescents, and Coconut Marmalade Crescents for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 tablespoons butter

1/3 cup flaked coconut

2 tablespoons orange juice

1 tablespoon grated orange peel

1 tube (8 ounces) refrigerated crescent rolls

1/4 cup sour cream

1/4 cup sugar

Equipment:

bowl

baking sheet

sauce pan

Cooking instruction summary:

Directions Separate crescent rolls; spread with butter. In a bowl, combine coconut, sugar and orange peel. Set aside 2 tablespoons for topping. Sprinkle remaining coconut mixture over butter. Roll up and place, point side down, on a greased baking sheet. Bake at 375° for 16-18 minutes or until golden brown. Meanwhile, combine glaze ingredients in a saucepan. Bring to a boil; boil for 3 minutes or until mixture is glossy. Cool slightly; pour over warm rolls. Sprinkle with reserved coconut mixture. Yield: 8 rolls. Originally published as Orange Coconut Crescents in Quick CookingMay/June 2000, p36 Nutritional Facts 1 serving (1 each) equals 255 calories, 14 g fat (7 g saturated fat), 20 mg cholesterol, 295 mg sodium, 28 g carbohydrate, trace fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Separate crescent rolls; spread with butter. In a bowl, combine coconut, sugar and orange peel. Set aside 2 tablespoons for topping. Sprinkle remaining coconut mixture over butter.

2. Roll up and place, point side down, on a greased baking sheet.

3. Bake at 375° for 16-18 minutes or until golden brown.

4. Meanwhile, combine glaze ingredients in a saucepan. Bring to a boil; boil for 3 minutes or until mixture is glossy. Cool slightly; pour over warm rolls. Sprinkle with reserved coconut mixture.


Nutrition Information:

Quickview
176k Calories
1g Protein
11g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
176k
9%

Fat
11g
18%

  Saturated Fat
6g
39%

Carbohydrates
18g
6%

  Sugar
9g
11%

Cholesterol
11mg
4%

Sodium
254mg
11%

Get Enough Of These
Protein
1g
3%

Vitamin C
3mg
4%

Vitamin A
143IU
3%

Iron
0.47mg
3%

Manganese
0.05mg
3%

Fiber
0.39g
2%

Phosphorus
13mg
1%

Calcium
10mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Toasted Coconut Breakfast Spread
Ballpark Strawberry Shake
Mixed Bag” Kale Salad
Golden Beet and Fennel Soup
Chicken Francese
The Meatball Shop's Mortadella Meatballs
Parmesan Roasted Brussels Sprouts with Double Smoked Bacon
Margarita Chicken Quesadilla
Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
Cranberry chia frozen yogurt bites
Food Trivia

Domino's Pizza co-founder traded his shares for a Volkswagen.

Food Joke

Q: What do you call a mushroom that brings all the beer to your party? A: A fungi .

Popular Recipes
Puff Pastry Pesto Chicken

Farm Girl Gourmet

Glazed Sour Cream Doughnuts

Just a Taste

Sugar Cookie Bars

Recipe Girl

Blue Cheese Onion Dip

Taste of Home

Cheesy Chicken and Rice Casserole

Pink When