Calamares a La Romana Fried Squid with Aioli
Calamares a La Romana Fried Squid with Aioli is a dairy free and pescatarian main course. This recipe makes 4 servings with 576 calories, 22g of protein, and 31g of fat each. For $3.09 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It is brought to you by Foodnetwork. 24 people have tried and liked this recipe. Head to the store and pick up cooking oil, whole egg, squid, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. With a spoonacular score of 83%, this dish is tremendous. If you like this recipe, you might also like recipes such as Seppie coi piselli alla romana (Roman-Style Braised Squid and Peas), Carciofi fritti alla romana (Roman-Style Fried Artichokes), and Sautéed Squid with Fried Eggplant.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 35 minutes
Ingredients:
4 cups soy oil
2 cups all-purpose flour
1 tablespoon fresh thyme leaves
2 to 3 garlic cloves
4 to 5 drops lemon juice
1 cup olive oil
Salt
12 ounces squid bodies, cut into rings
1 tablespoon sweet paprika
2 tablespoons water, or more as needed
1 whole egg
Equipment:
pot
mixing bowl
Cooking instruction summary:
Fill a deep pot halfway with the oil and heat to 350 degrees F. Dredge squid in Flour Mix and deep fry until golden color. Add salt, to taste. Serve with Aioli. Mix all the ingredients. Put garlic, water, lemon juice and 1/2 cup olive oil in mixing bowl. Add the remaining olive oil slowly until emulsifies. If too thick, add more water.
Step by step:
1. Fill a deep pot halfway with the oil and heat to 350 degrees F.
2. Dredge squid in Flour
3. Mix and deep fry until golden color.
4. Add salt, to taste.
5. Serve with Aioli.
6. Mix all the ingredients.
7. Put garlic, water, lemon juice and 1/2 cup olive oil in mixing bowl.
8. Add the remaining olive oil slowly until emulsifies. If too thick, add more water.
Nutrition Information:
covered percent of daily need
