Banana Cacao Avocado Acai Bowl
Banana Cacao Avocado Acai Bowl could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 1. One serving contains 456 calories, 8g of protein, and 24g of fat. For $1.96 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of cacao powder, cacao nibs, banana, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Hummusapien has 32 fans. From preparation to the plate, this recipe takes roughly 5 minutes. Overall, this recipe earns a solid spoonacular score of 68%. Users who liked this recipe also liked Acai, Blackberry and Cacao Smoothie, Açaí Bowl (Açaí na Tigela), and Acai Bowl.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
1 frozen unsweetened acai pack (100g)
½ cup unsweetened vanilla almond milk
¼ of an avocado
1 large overripe frozen banana
Toppings: cacao nibs, unsweetened shredded coconut, sliced banana, granola
1 tbsp cacao powder
1 pitted Medjool date
Equipment:
knife
food processor
blender
Cooking instruction summary:
Break acai pack into fourths using a sharp knife. Place acai along with the rest of the ingredients (except toppings) in a high-speed blender or food processor and blend until smooth and creamy. If using a nutribullet, you will have to continuously shake it in order to blend properly since it is much thicker than a typical smoothie. Breaking the acai into smaller pieces will make it easier to blend.Top with desired toppings.
Step by step:
1. Break acai pack into fourths using a sharp knife.
2. Place acai along with the rest of the ingredients (except toppings) in a high-speed blender or food processor and blend until smooth and creamy. If using a nutribullet, you will have to continuously shake it in order to blend properly since it is much thicker than a typical smoothie. Breaking the acai into smaller pieces will make it easier to blend.Top with desired toppings.
Nutrition Information:
covered percent of daily need
