Pumpkin Spice Sugar Cookies

Pumpkin Spice Sugar Cookies is a lacto ovo vegetarian dessert. This recipe makes 22 servings with 132 calories, 1g of protein, and 2g of fat each. For 33 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. 2500 people have made this recipe and would make it again. Head to the store and pick up flour, vanillan extract, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It is brought to you by Crazy for Crust. With a spoonacular score of 10%, this dish is not so tremendous. Similar recipes are Pumpkin Spice Sugar Cookies with Pumpkin Buttercream Frosting, Pumpkin Spice Sugar Cookies, and Pumpkin Spice Sugar Cookies.

Servings: 22

Preparation duration: 30 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 teaspoon baking soda

1/2 teaspoon cream of tartar

1 egg

2 cups flour

3/4 cup granulated sugar

2 cups powdered sugar

1 teaspoon pumpkin pie spice

3 tablespoons International Delight Pumpkin Pie Spice Creamer

Pinch of salt

3 tablespoons unsalted butter, softened

1 teaspoon vanilla

1 tablespoon vanilla extract

Equipment:

baking paper

baking sheet

stand mixer

bowl

oven

wire rack

hand mixer

Cooking instruction summary:

Preheat oven to 350F. Line two cookie sheets with silpat liners or parchment paper.Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat in egg and both extracts. Mix in pumpkin pie spice, baking soda, cream of tartar, and salt. Slowly mix in flour.Scoop 2 tablespoon balls of dough (use a cookie scoop if you have one) onto cookie sheets.Bake for 9-10 minutes. Take them out just as you notice the bottoms start to turn golden (or right before). Theyll finish cooking as they cool. If they get too golden on the bottom before you remove them, they wont be as pillowy and soft!Cool 5 minutes before removing from cookie sheets. Place on a wire rack to cool completely before frosting.Make the frosting: Beat butter until creamy with a hand or a stand mixer. Mix in salt. Slowly add in powdered sugar until mixture is crumbly. (It will be very crumbly if using a hand mixer, more smooth if using a stand mixer.) Add vanilla and 1 tablespoon creamer. Mix until the frosting comes together and becomes smooth, adding additional tablespoons of creamer as needed for consistency. Frost.Store at room temperature loosely covered. Frosting will semi-dry and cookies are stackable but some frosting may transfer.

 

Step by step:


1. Preheat oven to 350F. Line two cookie sheets with silpat liners or parchment paper.Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat in egg and both extracts.

2. Mix in pumpkin pie spice, baking soda, cream of tartar, and salt. Slowly mix in flour.Scoop 2 tablespoon balls of dough (use a cookie scoop if you have one) onto cookie sheets.

3. Bake for 9-10 minutes. Take them out just as you notice the bottoms start to turn golden (or right before). Theyll finish cooking as they cool. If they get too golden on the bottom before you remove them, they wont be as pillowy and soft!Cool 5 minutes before removing from cookie sheets.

4. Place on a wire rack to cool completely before frosting.Make the frosting: Beat butter until creamy with a hand or a stand mixer.

5. Mix in salt. Slowly add in powdered sugar until mixture is crumbly. (It will be very crumbly if using a hand mixer, more smooth if using a stand mixer.)

6. Add vanilla and 1 tablespoon creamer.

7. Mix until the frosting comes together and becomes smooth, adding additional tablespoons of creamer as needed for consistency. Frost.Store at room temperature loosely covered. Frosting will semi-dry and cookies are stackable but some frosting may transfer.


Nutrition Information:

Quickview
132k Calories
1g Protein
1g Total Fat
27g Carbs
0% Health Score
Limit These
Calories
132k
7%

Fat
1g
3%

  Saturated Fat
1g
7%

Carbohydrates
27g
9%

  Sugar
17g
20%

Cholesterol
11mg
4%

Sodium
30mg
1%

Alcohol
0.27g
1%

Get Enough Of These
Protein
1g
3%

Manganese
0.22mg
11%

Selenium
4µg
7%

Vitamin B1
0.09mg
6%

Folate
22µg
6%

Iron
0.76mg
4%

Vitamin B2
0.07mg
4%

Vitamin B3
0.7mg
3%

Phosphorus
17mg
2%

Fiber
0.44g
2%

Vitamin A
60IU
1%

Copper
0.02mg
1%

Magnesium
4mg
1%

covered percent of daily need
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