Mozzarella Sticks

Mozzarella Sticks requires approximately 45 minutes from start to finish. This recipe serves 1 and costs $10.35 per serving. One serving contains 1773 calories, 104g of protein, and 98g of fat. It is brought to you by Foodista. 11 person found this recipe to be tasty and satisfying. It works well as a pricey main course. Head to the store and pick up butter, flour, italian seasoning, and a few other things to make it today. With a spoonacular score of 83%, this dish is super. If you like this recipe, you might also like recipes such as Mozzarella Sticks, Mozzarella Sticks, and Mozzarella Sticks.

Servings: 1

 

Ingredients:

1 tablespoon Butter or marg., melted

1 cup Dry bread crumbs

2 eggs

3 tablespoons All-purpose flour

1/2 teaspoon Garlic powder

2 1/2 teaspoons Italian seasoning

1/8 teaspoon Pepper

1 cup Marinara or spaghetti sauce, heated

12 string cheese

1 tablespoon Water

Equipment:

ziploc bags

bowl

baking sheet

Cooking instruction summary:

  1. Taste of Home. It won a prize in their cheese contest. Mary Merchant of
  2. In a small bowl, beat eggs and water. In a plastic bag, combine bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks in flour, then dip in egg mixture and bread crumb mixture. Repeat egg and bread crumb coatings. Cover and chill for at least 4 hours or overnight.
  3. Place on an ungreased baking sheet; drizzle with butter. Bake, uncovered, at 400 for 6 to 8 minutes or until heated through. Allow to stand for 3 to 5 minutes before serving. Use marinara or spaghetti sauce for dipping.
  4. Yield: 4 to 6 servings.
  5. Note: Regular mozzarella cheese, cut into 4 inch by 1/2 inch sticks can be substituted for the string cheese.

 

Step by step:


1. Taste of Home. It won a prize in their cheese contest. Mary Merchant ofIn a small bowl, beat eggs and water. In a plastic bag, combine bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks in flour, then dip in egg mixture and bread crumb mixture. Repeat egg and bread crumb coatings. Cover and chill for at least 4 hours or overnight.

2. Place on an ungreased baking sheet; drizzle with butter.

3. Bake, uncovered, at 400 for 6 to 8 minutes or until heated through. Allow to stand for 3 to 5 minutes before serving. Use marinara or spaghetti sauce for dipping.


Nutrition Information:

Quickview
1773k Calories
103g Protein
98g Total Fat
125g Carbs
35% Health Score
Limit These
Calories
1773k
89%

Fat
98g
151%

  Saturated Fat
53g
334%

Carbohydrates
125g
42%

  Sugar
17g
20%

Cholesterol
538mg
180%

Sodium
4943mg
215%

Get Enough Of These
Protein
103g
208%

Selenium
63µg
90%

Vitamin B1
1mg
89%

Manganese
1mg
86%

Iron
12mg
68%

Vitamin B2
1mg
67%

Calcium
606mg
61%

Folate
238µg
60%

Vitamin B3
11mg
56%

Fiber
11g
46%

Phosphorus
457mg
46%

Vitamin K
46µg
45%

Vitamin A
2019IU
40%

Vitamin E
5mg
38%

Potassium
1255mg
36%

Copper
0.7mg
35%

Vitamin B6
0.61mg
30%

Magnesium
116mg
29%

Vitamin B5
2mg
29%

Zinc
3mg
24%

Vitamin C
17mg
21%

Vitamin B12
1µg
20%

Vitamin D
1µg
13%

covered percent of daily need
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Related Videos:

Mozzarella Sticks Recipe - Amy Lynn's Kitchen

 

Fried Mozzarella Sticks (Bites)

 

Fried Mozzarella Sticks with Molly Yeh | Food Network

 

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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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