Mozzarella Sticks

Via Foodista

Mozzarella Sticks

Mozzarella Sticks requires approximately 45 minutes from start to finish. This recipe serves 1 and costs $10.35 per serving. One serving contains 1773 calories, 104g of protein, and 98g of fat. It is brought to you by Foodista. 11 person found this recipe to be tasty and satisfying. It works well as a pricey main course. Head to the store and pick up butter, flour, italian seasoning, and a few other things to make it today. With a spoonacular score of 83%, this dish is super. If you like this recipe, you might also like recipes such as Mozzarella Sticks, Mozzarella Sticks, and Mozzarella Sticks.

Servings: 1

Ingredients:

1 tablespoon Butter or marg., melted

1 cup Dry bread crumbs

2 eggs

3 tablespoons All-purpose flour

1/2 teaspoon Garlic powder

2 1/2 teaspoons Italian seasoning

1/8 teaspoon Pepper

1 cup Marinara or spaghetti sauce, heated

12 string cheese

1 tablespoon Water

Equipment:

ziploc bags

bowl

baking sheet

Cooking instruction summary:

Taste of Home. It won a prize in their cheese contest. Mary Merchant of
In a small bowl, beat eggs and water. In a plastic bag, combine bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks in flour, then dip in egg mixture and bread crumb mixture. Repeat egg and bread crumb coatings. Cover and chill for at least 4 hours or overnight.
Place on an ungreased baking sheet; drizzle with butter. Bake, uncovered, at 400 for 6 to 8 minutes or until heated through. Allow to stand for 3 to 5 minutes before serving. Use marinara or spaghetti sauce for dipping.
Yield: 4 to 6 servings.
Note: Regular mozzarella cheese, cut into 4 inch by 1/2 inch sticks can be substituted for the string cheese.

Step by step:

1. Taste of Home. It won a prize in their cheese contest. Mary Merchant ofIn a small bowl, beat eggs and water. In a plastic bag, combine bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks in flour, then dip in egg mixture and bread crumb mixture. Repeat egg and bread crumb coatings. Cover and chill for at least 4 hours or overnight.

2. Place on an ungreased baking sheet; drizzle with butter.

3. Bake, uncovered, at 400 for 6 to 8 minutes or until heated through. Allow to stand for 3 to 5 minutes before serving. Use marinara or spaghetti sauce for dipping.

Nutrition Information:

Quickview

1773k Calories

103g Protein

98g Total Fat

125g Carbs

35% Health Score

Limit These

Calories

1773k

89%

Fat

98g

151%

Saturated Fat

53g

334%

Carbohydrates

125g

42%

Sugar

17g

20%

Cholesterol

538mg

180%

Sodium

4943mg

215%

Get Enough Of These

Protein

103g

208%

Selenium

63µg

90%

Vitamin B1

1mg

89%

Manganese

1mg

86%

Iron

12mg

68%

Vitamin B2

1mg

67%

Calcium

606mg

61%

Folate

238µg

60%

Vitamin B3

11mg

56%

Fiber

11g

46%

Phosphorus

457mg

46%

Vitamin K

46µg

45%

Vitamin A

2019IU

40%

Vitamin E

5mg

38%

Potassium

1255mg

36%

Copper

0.7mg

35%

Vitamin B6

0.61mg

30%

Magnesium

116mg

29%

Vitamin B5

2mg

29%

Zinc

3mg

24%

Vitamin C

17mg

21%

Vitamin B12

1µg

20%

Vitamin D

1µg

13%

covered percent of daily need

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