Cilantro Lime Grilled Chicken with Strawberry Salsa

Cilantro Lime Grilled Chicken with Strawberry Salsa takes roughly 1 hour from beginning to end. This recipe serves 4 and costs $1.95 per serving. One portion of this dish contains about 25g of protein, 7g of fat, and a total of 194 calories. Several people made this recipe, and 69821 would say it hit the spot. It works well as a main course. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Closet Cooking. It is an affordable recipe for fans of Mexican food. Head to the store and pick up cilantro, garlic, jalapeno, and a few other things to make it today. With a spoonacular score of 85%, this dish is great. Similar recipes include Cilantro Lime Chicken with Strawberry Salsa, Cilantro-Lime Grilled Chicken with Mango-Avocado Salsa + Weekly Menu, and Lime & Cilantro Salmon with Grilled Corn and Avocado Salsa.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 tablespoons cilantro, chopped

1 clove garlic, grated

1/4 cup red or green onion, finely diced or sliced

1 jalapeno, finely diced

1 jalapeno, finely diced (optional)

1 lime, juice and zest

2 limes, juice and zest or 1/4 cup lime juice

1 tablespoon oil

salt to taste

salt and pepper to taste

1 pound boneless and skinless chicken breasts

1 pound strawberries, diced ( - 2 cups)

Equipment:

grill

Cooking instruction summary:

Mix everything and enjoy!Marinate the chicken in the mixture of the lime juice and zest, oil, cilantro, garlic, jalapeno, salt and pepper for 30 minutes to overnight.Grill the chicken over medium-high heat until cooked, about 3-5 minutes per side.Serve topped with the strawberry salsa.

 

Step by step:


1. Mix everything and enjoy!Marinate the chicken in the mixture of the lime juice and zest, oil, cilantro, garlic, jalapeno, salt and pepper for 30 minutes to overnight.Grill the chicken over medium-high heat until cooked, about 3-5 minutes per side.

2. Serve topped with the strawberry salsa.


Nutrition Information:

Quickview
194k Calories
24g Protein
6g Total Fat
8g Carbs
17% Health Score
Limit These
Calories
194k
10%

Fat
6g
10%

  Saturated Fat
0.92g
6%

Carbohydrates
8g
3%

  Sugar
4g
5%

Cholesterol
72mg
24%

Sodium
521mg
23%

Get Enough Of These
Protein
24g
50%

Vitamin C
60mg
73%

Vitamin B3
12mg
61%

Selenium
36µg
53%

Vitamin B6
0.93mg
47%

Phosphorus
263mg
26%

Vitamin K
19µg
18%

Vitamin B5
1mg
18%

Potassium
594mg
17%

Manganese
0.33mg
17%

Magnesium
43mg
11%

Vitamin E
1mg
9%

Vitamin B2
0.14mg
8%

Fiber
1g
8%

Folate
30µg
8%

Vitamin B1
0.1mg
7%

Zinc
0.82mg
5%

Iron
0.86mg
5%

Copper
0.08mg
4%

Vitamin A
205IU
4%

Vitamin B12
0.23µg
4%

Calcium
27mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Sweet and Salty Roasted Brown Sugar Pumpkin Seeds
Endive Stuffed with Old Bay Crab Salad
Whole 30 California Avocado Sweet Potato Hash
Lentil, Feta, Grape and Walnut Salad
Baked or Grilled Gluten Free Pizza Crust
Tasty cottage pies
Orange Smoothies
blackberry lemon cake
Creamy Buckwheat, Fava Bean and Sun Dried Tomato Salad
Eggnog Sweet Potato Casserole
Food Trivia

A Victorian era nutritionist nicknamed the "Great Masticator" argued that food should be chewed about 100 times per minute before being swallowed.

Food Joke

If there were no food left, what could people do? Country people could eat their forest preserves and city people could have their traffic jams.

Popular Recipes
Blueberry Banana Almond Butter Oat Bars

Flavor the Moments

Overnight Oats: No-Cook Blueberry-Almond Oatmeal

Foodnetwork

Zucchini, Apple and Carrot Bread

Cookie Madness

chocolate swirl meringue nests and giveaway

Jelly Toast Blog

for Quinoa Salad with Black Beans and Corn

Healthy Green Kitchen