Cilantro Lime Grilled Chicken with Strawberry Salsa
Cilantro Lime Grilled Chicken with Strawberry Salsa takes roughly 1 hour from beginning to end. This recipe serves 4 and costs $1.95 per serving. One portion of this dish contains about 25g of protein, 7g of fat, and a total of 194 calories. Several people made this recipe, and 69821 would say it hit the spot. It works well as a main course. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Closet Cooking. It is an affordable recipe for fans of Mexican food. Head to the store and pick up cilantro, garlic, jalapeno, and a few other things to make it today. With a spoonacular score of 85%, this dish is great. Similar recipes include Cilantro Lime Chicken with Strawberry Salsa, Cilantro-Lime Grilled Chicken with Mango-Avocado Salsa + Weekly Menu, and Lime & Cilantro Salmon with Grilled Corn and Avocado Salsa.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
2 tablespoons cilantro, chopped
1 clove garlic, grated
1/4 cup red or green onion, finely diced or sliced
1 jalapeno, finely diced
1 jalapeno, finely diced (optional)
1 lime, juice and zest
2 limes, juice and zest or 1/4 cup lime juice
1 tablespoon oil
salt to taste
salt and pepper to taste
1 pound boneless and skinless chicken breasts
1 pound strawberries, diced ( - 2 cups)
Equipment:
grill
Cooking instruction summary:
Mix everything and enjoy!Marinate the chicken in the mixture of the lime juice and zest, oil, cilantro, garlic, jalapeno, salt and pepper for 30 minutes to overnight.Grill the chicken over medium-high heat until cooked, about 3-5 minutes per side.Serve topped with the strawberry salsa.
Step by step:
1. Mix everything and enjoy!Marinate the chicken in the mixture of the lime juice and zest, oil, cilantro, garlic, jalapeno, salt and pepper for 30 minutes to overnight.Grill the chicken over medium-high heat until cooked, about 3-5 minutes per side.
2. Serve topped with the strawberry salsa.
Nutrition Information:
covered percent of daily need
