Sausage, Mushroom and Zucchini Pasta
Sausage, Mushroom and Zucchini Pasta might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 695 calories, 34g of protein, and 21g of fat each. For $1.98 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up red onion, olive oil, crushed red pepper, and a few other things to make it today. A couple people made this recipe, and 15 would say it hit the spot. It is brought to you by Lifes Ambrosia. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 76%, this dish is good. Similar recipes are 7 Great Zucchini Pastas Plus Zucchini and Chicken Sausage Penne Pasta, Spinach, Mushroom and Turkey Bacon Pasta (Zucchini Pasta), and Easy Weeknight Pasta : Pasta with Sausage and Mushroom Sauce.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1/4 cup chicken broth
4 chicken sausage links
1/4 - 1/2 teaspoon crushed red pepper
4 cloves garlic, minced
kosher salt to taste
1 pound dried linguine
1 cup sliced mushrooms
1 tablespoon olive oil
1/2 red onion, diced
1/2 cup shredded Romano cheese
1 medium zucchini, sliced
Equipment:
pot
cutting board
frying pan
Cooking instruction summary:
Bring a large pot of water to a boil and cook pasta according to package directions. While pasta water is heating, begin cooking sausage and cook until browned. Transfer to a cutting board and slice. In the same pan that you cooked the sausage in, heat olive oil over medium heat. Add garlic, crushed red pepper and red onion. Cook until fragrant, about 1 minute. Stir in zucchini and mushrooms. Cook 3 minutes or until slightly softened. Return sausage to the pan and pour chicken broth over the top. By now pasta should be just about done. Strain and toss hot pasta with the vegetable mixture. Stir in cheese and toss until it melts. Season to taste with salt. Serve.
Step by step:
1. Bring a large pot of water to a boil and cook pasta according to package directions. While pasta water is heating, begin cooking sausage and cook until browned.
2. Transfer to a cutting board and slice. In the same pan that you cooked the sausage in, heat olive oil over medium heat.
3. Add garlic, crushed red pepper and red onion. Cook until fragrant, about 1 minute. Stir in zucchini and mushrooms. Cook 3 minutes or until slightly softened. Return sausage to the pan and pour chicken broth over the top. By now pasta should be just about done. Strain and toss hot pasta with the vegetable mixture. Stir in cheese and toss until it melts. Season to taste with salt.
4. Serve.
Nutrition Information:
covered percent of daily need
