Mustard Crusted Salmon with Roasted Asparagus
Mustard Crusted Salmon with Roasted Asparagus is a main course that serves 2. For $5.23 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 37g of protein, 19g of fat, and a total of 337 calories. 3088 people have tried and liked this recipe. Easter will be even more special with this recipe. It is brought to you by Cook Eat Paleo. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Head to the store and pick up asparagus, garlic-infused oil, lemon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 100%, this dish is great. If you like this recipe, you might also like recipes such as Baked Mustard-Crusted Salmon with Asparagus and Tarragon, Baked Mustard-Crusted Salmon with Asparagus and Tarragon, and Baked Mustard-Crusted Salmon With Asparagus and Tarragon.
Servings: 2
Ingredients:
8 ounces asparagus
1 tablespoon garlic infused olive oil
lemon slices
2 6-ounce salmon fillets
salt & freshly ground pepper to taste
2 tablespoons whole grain mustard, to taste
Equipment:
baking paper
baking sheet
oven
Cooking instruction summary:
Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper. Put the salmon on one end of baking sheet and asparagus on the other end. Drizzle asparagus with olive oil and toss to coat. Season with salt and pepper to taste. Spread mustard on top of salmon. Bake until salmon is cooked through and asparagus starts to caramelize but is still crisp, about 10 minutes. Serve with lemon.
Step by step:
1. Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper.
2. Put the salmon on one end of baking sheet and asparagus on the other end.
3. Drizzle asparagus with olive oil and toss to coat. Season with salt and pepper to taste.
4. Spread mustard on top of salmon.
5. Bake until salmon is cooked through and asparagus starts to caramelize but is still crisp, about 10 minutes.
6. Serve with lemon.
Nutrition Information:
covered percent of daily need
