Easy spiced soft sugar cookies

Easy spiced soft sugar cookies is a dessert that serves 20. One serving contains 261 calories, 3g of protein, and 14g of fat. For 28 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 20 foodies and cooks. This recipe from Simply Delicious Food requires ground nutmeg, ground cloves, eggs, and salt. It will be a hit at your Christmas event. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a not so excellent spoonacular score of 13%. Similar recipes are Soft Spiced Molasses Cookies, Soft Sugar Cookies, and Soft Sugar Cookies.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 teaspoons baking powder

1½ cups butter, room temperature

2 eggs

3 cups flour

2 teaspoons ground cinnamon

pinch of ground cloves

½ teaspoon ground nutmeg

1½ cups light brown sugar

1 teaspoon salt

1 teaspoon vanilla extract

Equipment:

ice cream scoop

baking paper

baking sheet

bowl

oven

wire rack

Cooking instruction summary:

In the bowl of a mixer, cream together the butter and sugar until light and creamy.Beat in the vanilla and eggs, one at a time, scraping down the bowl after each addition.Slowly add the flour, baking powder, salt and spices, scraping down the bowl occasionally until all the flour has been incorporated.Pre-heat the oven to 180c and line 3 baking trays with parchment paper.Using a small ice cream scoop (or a tablespoon), place small (just smaller then a golf ball) scoops of the cookie dough onto the prepared baking sheets, spacing them slightly to allow for spreading.Place the cookie dough in the fridge until the oven is pre-heated.Place the baking sheets into the oven and allow to bake for 7-10 minutes until golden brown but still soft in the middle.Remove from the oven and allow to chill for 10 minutes before transferring to a cooling rack to cool completely.

 

Step by step:


1. In the bowl of a mixer, cream together the butter and sugar until light and creamy.Beat in the vanilla and eggs, one at a time, scraping down the bowl after each addition.Slowly add the flour, baking powder, salt and spices, scraping down the bowl occasionally until all the flour has been incorporated.Pre-heat the oven to 180c and line 3 baking trays with parchment paper.Using a small ice cream scoop (or a tablespoon), place small (just smaller then a golf ball) scoops of the cookie dough onto the prepared baking sheets, spacing them slightly to allow for spreading.

2. Place the cookie dough in the fridge until the oven is pre-heated.

3. Place the baking sheets into the oven and allow to bake for 7-10 minutes until golden brown but still soft in the middle.

4. Remove from the oven and allow to chill for 10 minutes before transferring to a cooling rack to cool completely.


Nutrition Information:

Quickview
208k Calories
2g Protein
11g Total Fat
24g Carbs
0% Health Score
Limit These
Calories
208k
10%

Fat
11g
18%

  Saturated Fat
7g
45%

Carbohydrates
24g
8%

  Sugar
12g
14%

Cholesterol
42mg
14%

Sodium
199mg
9%

Get Enough Of These
Protein
2g
4%

Selenium
6µg
9%

Vitamin B1
0.12mg
8%

Folate
29µg
7%

Manganese
0.15mg
7%

Vitamin A
359IU
7%

Vitamin B2
0.1mg
6%

Iron
0.9mg
5%

Phosphorus
49mg
5%

Vitamin B3
0.91mg
5%

Calcium
34mg
3%

Vitamin E
0.37mg
2%

Potassium
75mg
2%

Fiber
0.51g
2%

Vitamin D
0.27µg
2%

Copper
0.03mg
2%

Vitamin B5
0.15mg
2%

Magnesium
5mg
1%

Zinc
0.17mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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