Lemon Snowflakes
Lemon Snowflakes requires around 40 minutes from start to finish. This dairy free recipe serves 33 and costs 13 cents per serving. This hor d'oeuvre has 101 calories, 1g of protein, and 1g of fat per serving. 6724 people were impressed by this recipe. Head to the store and pick up confectioners' sugar, egg, lemon cake mix, and a few other things to make it today. It is brought to you by Taste of Home. With a spoonacular score of 6%, this dish is very bad (but still fixable). Lemon Snowflakes, Lemon Sugar Cookie Snowflakes, and Lemon almond shortbread snowflakes are very similar to this recipe.
Servings: 33
Preparation duration: 30 minutes
Cooking duration: 10 minutes
Ingredients:
Confectioners' sugar
1 egg
1 package lemon cake mix (regular size)
2-1/4 cups whipped topping
Equipment:
bowl
baking sheet
Cooking instruction summary:
Directions In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky. Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool. Yield: 5-1/2 dozen. Originally published as Lemon Snowflakes in Country WomanNovember/December 1992, p35 Nutritional Facts 1 cookie equals 87 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 112 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.
2. Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat.
3. Place on ungreased baking sheets.
4. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked.
5. Remove to wire racks to cool.
Nutrition Information:
covered percent of daily need
