Roasted Radishes

Roasted Radishes requires around 29 minutes from start to finish. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 98 calories, 1g of protein, and 6g of fat per serving. For 82 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 5. 30 people were glad they tried this recipe. A mixture of olive oil, radishes, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a side dish. It is brought to you by Food Fanatic. Overall, this recipe earns a solid spoonacular score of 43%. Similar recipes include Roasted Radishes, Roasted Radishes with Anchovies, and Roasted Radishes With Radish Greens.

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 19 minutes

 

Ingredients:

black pepper, to taste

2 tablespoons honey

2 tablespoons lemon juice, about 1/2 fresh lemon juiced

2 tablespoons olive oil

1 1/2-2 pounds radishes, about 2 bunches, fresh

salt, to taste

Equipment:

baking sheet

oven

Cooking instruction summary:

Preheat oven to 425°F.Wash radishes, cut off greens, and then halve or quarter radishes so they are roughly the same size.Toss with the rest of the ingredients and spread in a single layer on a rimmed baking sheet.Bake for 18-20 minutes, stirring once or twice during cooking.Serve immediately.

 

Step by step:


1. Preheat oven to 425°F.Wash radishes, cut off greens, and then halve or quarter radishes so they are roughly the same size.Toss with the rest of the ingredients and spread in a single layer on a rimmed baking sheet.

2. Bake for 18-20 minutes, stirring once or twice during cooking.

3. Serve immediately.


Nutrition Information:

Quickview
121k Calories
1g Protein
5g Total Fat
16g Carbs
31% Health Score
Limit These
Calories
121k
6%

Fat
5g
9%

  Saturated Fat
0.84g
5%

Carbohydrates
16g
5%

  Sugar
12g
14%

Cholesterol
0.0mg
0%

Sodium
250mg
11%

Get Enough Of These
Protein
1g
3%

Vitamin C
117mg
143%

Vitamin A
2342IU
47%

Folate
69µg
17%

Vitamin B6
0.32mg
16%

Fiber
3g
15%

Potassium
484mg
14%

Vitamin E
1mg
13%

Manganese
0.19mg
9%

Vitamin K
8µg
8%

Vitamin B2
0.12mg
7%

Magnesium
23mg
6%

Vitamin B3
1mg
5%

Iron
0.86mg
5%

Phosphorus
47mg
5%

Vitamin B5
0.47mg
5%

Copper
0.08mg
4%

Calcium
40mg
4%

Zinc
0.59mg
4%

Vitamin B1
0.06mg
4%

Selenium
0.96µg
1%

covered percent of daily need
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Food Trivia

The warriors of Attila, king of the Huns, (A.D. 450) preserved their meat by placing fresh meat under their saddles. All the bouncing squeezed fluids from the meat, and the horse's sweat salted the meat and removed more moisture. When the warrior stopped to eat, they had a dried and salted meal.

Food Joke

Chuck Norris twists off European beer caps.

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