Quick Spelt Buttermilk Bread
If you want to add more lacto ovo vegetarian recipes to your recipe box, Quick Spelt Buttermilk Bread might be a recipe you should try. For 36 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 154 calories, 6g of protein, and 4g of fat each. 95 people were glad they tried this recipe. It is brought to you by The Healthy Foodie. A mixture of salt, buttermilk, rolled oats, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 33%, this dish is rather bad. Users who liked this recipe also liked Spiced Pumpkin Spelt Oat Quick Bread, Fresh-Milled Spelt Sourdough Bread: Wholesome Bread with a Cracked Spelt Soaker, and Buttermilk Quick Bread.
Servings: 8
Ingredients:
1 tsp baking soda
1 cup buttermilk
½ cup rolled oats
1 tsp salt
¼ cup + 1 tbsp mixed seeds (*see notes)
1½ cups whole spelt flour
Equipment:
baking paper
bowl
oven
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 400FLine loaf tin with parchment paper (or coat with cooking spray)In a bowl, combine spelt flour, oats, salt and baking soda.Stir in mixed seeds (keeping 1 tablespoon aside). Form a well in the middle of the flour mixture. Add buttermilk and gently stir until well combined.Transfer batter to prepared loaf tin. Level the top and sprinkle with remaining seeds.Bake for 30 minutes or until cake tester comes out clean.Let cool for a few minutes in the pan, then cool completely on wire rack.
Step by step:
1. Preheat oven to 400FLine loaf tin with parchment paper (or coat with cooking spray)In a bowl, combine spelt flour, oats, salt and baking soda.Stir in mixed seeds (keeping 1 tablespoon aside). Form a well in the middle of the flour mixture.
2. Add buttermilk and gently stir until well combined.
3. Transfer batter to prepared loaf tin. Level the top and sprinkle with remaining seeds.
4. Bake for 30 minutes or until cake tester comes out clean.
5. Let cool for a few minutes in the pan, then cool completely on wire rack.
Nutrition Information:
covered percent of daily need
