Fresh Cantaloupe Margaritas
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Fresh Cantaloupe Margaritas might be a recipe you should try. For $3.42 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 242 calories. This recipe is liked by 186 foodies and cooks. Head to the store and pick up cointreau, juice, mint, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by Serious Eats. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is solid. Similar recipes include Fresh Cantaloupe Margarita, Fresh Margaritas, and Fresh Margaritas.
Servings: 3
Ingredients:
4 1/2 cups cantaloupe cut into rough 1 1/2-inch cubes (about 1 1/3 pounds fruit)
4 1/2 ounces (9 tablespoons) fresh juice from 7 to 9 limes
3 mint sprigs for garnish
6 ounces (3/4 cup) blanco tequila
1 1/2 ounces (3 tablespoons) Cointreau
Equipment:
Cooking instruction summary:
Procedures 1 Blend cantaloupe, lime juice, Cointreau, and tequila until very smooth. Serve immediately or refrigerate in a sealed pitcher for up to three hours if desired. When ready to serve, fill 3 serving glasses with ice, divide margarita mixture among glasses, and garnish each glass with a mint sprig.
Step by step:
1. Blend cantaloupe, lime juice, Cointreau, and tequila until very smooth.
2. Serve immediately or refrigerate in a sealed pitcher for up to three hours if desired. When ready to serve, fill 3 serving glasses with ice, divide margarita mixture among glasses, and garnish each glass with a mint sprig.
Nutrition Information:
covered percent of daily need
