Pumpkin Chocolate Chip Zucchini Muffins

Pumpkin Chocolate Chip Zucchini Muffins might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 190 calories. This recipe serves 18. For 34 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Lifes Ambrosia. A mixture of eggs, ground ginger, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. 30 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 35 minutes. With a spoonacular score of 34%, this dish is rather bad. If you like this recipe, you might also like recipes such as Zucchini Chocolate Chip Muffins, Chocolate Chip Zucchini Muffins, and Zucchini Chocolate Chip Muffins.

Servings: 18

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 cups all purpose flour

1 teaspoon baking soda

1/3 cup packed brown sugar

6 tablespoons butter, melted

2 eggs

1/3 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon nutmeg

1 1/2 cup pumpkin puree

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1 teaspoon vanilla extract

1/4 cup whole milk

1 cup shredded zucchini, (tablespoon in a paper towel to remove extra liquid)

Equipment:

muffin tray

stand mixer

bowl

oven

toothpicks

Cooking instruction summary:

Preheat oven to 350 degrees. Lightly grease muffin tins with butter. Make crumb topping by combining all of the ingredients together until crumbly. In the bowl of stand mixer, beat together butter and sugar until light and fluffy. Beat in eggs one at a time. Beat in vanilla Combine flour, baking soda, cinnamon, nutmeg, ginger, cloves and salt together in a bowl. Slowly beat into wet mixture. Beat in milk. Beat in zucchini and pumpkin. Fold in chocolate chips. Fill the muffin tins 2/3 of the way full, about 1/4 cup of the batter. Generously sprinkle crumb top of each muffin. Bake in preheated oven for 15 - 20 minutes or until toothpick inserted comes out clean. Allow to cool. Serve.

 

Step by step:


1. Preheat oven to 350 degrees. Lightly grease muffin tins with butter. Make crumb topping by combining all of the ingredients together until crumbly. In the bowl of stand mixer, beat together butter and sugar until light and fluffy. Beat in eggs one at a time. Beat in vanilla

2. Combine flour, baking soda, cinnamon, nutmeg, ginger, cloves and salt together in a bowl. Slowly beat into wet mixture. Beat in milk. Beat in zucchini and pumpkin. Fold in chocolate chips. Fill the muffin tins 2/3 of the way full, about 1/4 cup of the batter. Generously sprinkle crumb top of each muffin.

3. Bake in preheated oven for 15 - 20 minutes or until toothpick inserted comes out clean. Allow to cool.

4. Serve.


Nutrition Information:

Quickview
190k Calories
3g Protein
8g Total Fat
25g Carbs
3% Health Score
Limit These
Calories
190k
10%

Fat
8g
13%

  Saturated Fat
4g
31%

Carbohydrates
25g
9%

  Sugar
12g
14%

Cholesterol
29mg
10%

Sodium
138mg
6%

Caffeine
8mg
3%

Get Enough Of These
Protein
3g
6%

Vitamin A
3345IU
67%

Manganese
0.31mg
16%

Selenium
7µg
11%

Iron
1mg
10%

Copper
0.18mg
9%

Vitamin B1
0.12mg
8%

Folate
32µg
8%

Fiber
1g
8%

Vitamin B2
0.12mg
7%

Magnesium
28mg
7%

Phosphorus
64mg
6%

Vitamin B3
1mg
5%

Vitamin K
4µg
4%

Potassium
151mg
4%

Zinc
0.51mg
3%

Vitamin E
0.46mg
3%

Vitamin B5
0.29mg
3%

Calcium
27mg
3%

Vitamin C
2mg
3%

Vitamin B6
0.04mg
2%

Vitamin D
0.21µg
1%

Vitamin B12
0.08µg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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