Banana Banana Bread

Banana Banana Bread might be a good recipe to expand your breakfast collection. This lacto ovo vegetarian recipe serves 12 and costs 25 cents per serving. One serving contains 245 calories, 4g of protein, and 9g of fat. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. A mixture of baking soda, bananas, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. 6242 people found this recipe to be scrumptious and satisfying. It is brought to you by Food.com. With a spoonacular score of 31%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: banana bread , how to make banana bread | quick banana bread, eggless banana bread , how to make vegan banana bread, and Chocolate Chip Banana Bread Plus Sweet Banana Roundup.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 teaspoon baking soda

2 1/3 cups mashed very overripe bananas

3/4 cup brown sugar

1/2 cup butter

2 large eggs, beaten

2 cups all-purpose flour

1/4 teaspoon salt

Equipment:

loaf pan

bowl

oven

toothpicks

wire rack

frying pan

Cooking instruction summary:

1 Preheat oven to 350°.2 Lightly grease 9 x 5 loaf pan.3 In large bowl, combine flour, soda and salt.4 In separate bowl, cream together butter and brown sugar.5 Stir in eggs and mashed bananas until well blended.6 Stir banana mixture into flour mixture; stir just to moisten.7 Pour batter into prepared loaf pan.8 Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.9 Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

 

Step by step:


1. 1 Preheat oven to 350°.2 Lightly grease 9 x 5 loaf pan.3 In large bowl, combine flour, soda and salt.4 In separate bowl, cream together butter and brown sugar.5 Stir in eggs and mashed bananas until well blended.6 Stir banana mixture into flour mixture; stir just to moisten.7

2. Pour batter into prepared loaf pan.8

3. Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.9

4. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.


Nutrition Information:

Quickview
233k Calories
3g Protein
8g Total Fat
36g Carbs
1% Health Score
Limit These
Calories
233k
12%

Fat
8g
13%

  Saturated Fat
5g
32%

Carbohydrates
36g
12%

  Sugar
17g
19%

Cholesterol
51mg
17%

Sodium
223mg
10%

Get Enough Of These
Protein
3g
7%

Selenium
10µg
15%

Folate
48µg
12%

Vitamin B1
0.18mg
12%

Manganese
0.23mg
12%

Vitamin B2
0.17mg
10%

Vitamin B3
1mg
7%

Iron
1mg
7%

Vitamin B6
0.14mg
7%

Vitamin A
300IU
6%

Fiber
1g
5%

Phosphorus
48mg
5%

Potassium
158mg
5%

Magnesium
14mg
4%

Vitamin B5
0.35mg
3%

Copper
0.07mg
3%

Vitamin C
2mg
3%

Vitamin E
0.35mg
2%

Calcium
22mg
2%

Zinc
0.31mg
2%

Vitamin D
0.31µg
2%

Vitamin B12
0.09µg
2%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

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