Banana Banana Bread
Banana Banana Bread might be a good recipe to expand your breakfast collection. This lacto ovo vegetarian recipe serves 12 and costs 25 cents per serving. One serving contains 245 calories, 4g of protein, and 9g of fat. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. A mixture of baking soda, bananas, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. 6242 people found this recipe to be scrumptious and satisfying. It is brought to you by Food.com. With a spoonacular score of 31%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: banana bread , how to make banana bread | quick banana bread, eggless banana bread , how to make vegan banana bread, and Chocolate Chip Banana Bread Plus Sweet Banana Roundup.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
1 teaspoon baking soda
2 1/3 cups mashed very overripe bananas
3/4 cup brown sugar
1/2 cup butter
2 large eggs, beaten
2 cups all-purpose flour
1/4 teaspoon salt
Equipment:
loaf pan
bowl
oven
toothpicks
wire rack
frying pan
Cooking instruction summary:
1 Preheat oven to 350°.2 Lightly grease 9 x 5 loaf pan.3 In large bowl, combine flour, soda and salt.4 In separate bowl, cream together butter and brown sugar.5 Stir in eggs and mashed bananas until well blended.6 Stir banana mixture into flour mixture; stir just to moisten.7 Pour batter into prepared loaf pan.8 Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.9 Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Step by step:
1. 1 Preheat oven to 350°.2 Lightly grease 9 x 5 loaf pan.3 In large bowl, combine flour, soda and salt.4 In separate bowl, cream together butter and brown sugar.5 Stir in eggs and mashed bananas until well blended.6 Stir banana mixture into flour mixture; stir just to moisten.7
2. Pour batter into prepared loaf pan.8
3. Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.9
4. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Information:
covered percent of daily need
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