Fudgy Brownies

Fudgy Brownies is an American recipe that serves 20. For 55 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 338 calories, 4g of protein, and 20g of fat. A mixture of pecans, confectioners' sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. 16 people were impressed by this recipe. A few people really liked this hor d'oeuvre. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is not so awesome. Fudgy Brownies {Think: Homemade Brownies Like The Boxed Mix!}, Fudgy Brownies, and Fudgy Brownies are very similar to this recipe.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 cup butter, cubed

Confectioners' sugar

4 eggs

1 cup all-purpose flour

1 cup chopped pecans, optional

1 cup (6 ounces) semisweet chocolate chips

2 cups sugar

4 ounces unsweetened chocolate, chopped

1 teaspoon vanilla extract

Equipment:

microwave

bowl

baking pan

toothpicks

wire rack

Cooking instruction summary:

Directions In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour. Fold in chocolate chips and pecans if desired. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack. Dust with confectioners' sugar. Yield: 16-20 brownies. Originally published as Fudgy Brownies in Quick CookingMarch/April 2003, p42 Nutritional Facts 1 serving (1 each) equals 243 calories, 13 g fat (8 g saturated fat), 67 mg cholesterol, 107 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour. Fold in chocolate chips and pecans if desired.

2. Transfer to a greased 13-in. x 9-in. baking pan.

3. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack. Dust with confectioners' sugar.


Nutrition Information:

Quickview
337k Calories
3g Protein
19g Total Fat
39g Carbs
1% Health Score
Limit These
Calories
337k
17%

Fat
19g
31%

  Saturated Fat
10g
63%

Carbohydrates
39g
13%

  Sugar
31g
35%

Cholesterol
57mg
19%

Sodium
96mg
4%

Caffeine
11mg
4%

Get Enough Of These
Protein
3g
7%

Manganese
0.62mg
31%

Copper
0.37mg
18%

Iron
2mg
12%

Magnesium
42mg
11%

Selenium
6µg
9%

Fiber
2g
9%

Phosphorus
85mg
9%

Zinc
1mg
8%

Vitamin A
338IU
7%

Vitamin B1
0.1mg
6%

Vitamin B2
0.1mg
6%

Folate
18µg
5%

Potassium
137mg
4%

Vitamin E
0.5mg
3%

Vitamin B3
0.59mg
3%

Vitamin B5
0.25mg
3%

Calcium
23mg
2%

Vitamin D
0.35µg
2%

Vitamin K
2µg
2%

Vitamin B12
0.11µg
2%

Vitamin B6
0.03mg
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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