California Cobb Salad with Chipotle Avocado Ranch Dressing

Forget going out to eat or ordering takeout every time you crave American food. Try making California Cobb Salad with Chipotle Avocado Ranch Dressing at home. For $8.83 per serving, you get a salad that serves 2. One serving contains 849 calories, 31g of protein, and 70g of fat. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by The Roasted Root. 96 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up full-fat coconut milk, skinless boneless chicken breast, chipotle powder, and a few other things to make it today. Overall, this recipe earns a super spoonacular score of 95%. Endive Avocado & Bacon Salad with Chipotle Ranch Dressing, Cobb Salad with Cucumber-Ranch Dressing, and Cobb salad with buttermilk ranch dressing are very similar to this recipe.

Servings: 2

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 large ripe California avocado peeled and diced

1 ripe avocado peeled and sliced

1 cup cherry tomatoes halved

1 teaspoon chili powder

3/4 teaspoon chipotle powder

1 tablespoon coconut oil

1 teaspoon dried chives

1 teaspoon dried dill

1 teaspoon dried parsley

1/2 cup full-fat canned coconut milk

5 ounces Spring greens

2 hard-boiled eggs peeled and chopped

1/4 cup fresh lemon juice

1 teaspoon dried oregano

2 large radishes thinly sliced

1 cup red cabbage thinly sliced

1/4 teaspoon sea salt to taste

1/2 teaspoon sea salt to taste

1 large boneless skinless chicken breast chopped

2 slices thick-cut bacon cooked and chopped

1/4 cup water

Equipment:

frying pan

bowl

blender

Cooking instruction summary:

Instructions Prepare the Dressing: Add ingredients for the chipotle ranch dressing to a small blender and blend until completely smooth. Refrigerate until ready to use. Cook the Chicken: Heat the oil over medium heat in a skillet and add the chopped chicken. Sprinkle with chili powder and sea salt. Cook, stirring occasionally, until chicken has cooked through, about 5 to 8 minutes. Remove from heat and set aside. Make the Salad Divide greens among two to three salad bowls, and arrange remaining salad ingredients on top (including cooked chicken). Drizzle with desired amount of chipotle ranch dressing and serve.

 

Step by step:

Cook the Chicken

1. Heat the oil over medium heat in a skillet and add the chopped chicken. Sprinkle with chili powder and sea salt. Cook, stirring occasionally, until chicken has cooked through, about 5 to 8 minutes.

2. Remove from heat and set aside.

3. Make the Salad

4. Divide greens among two to three salad bowls, and arrange remaining salad ingredients on top (including cooked chicken).

5. Drizzle with desired amount of chipotle ranch dressing and serve.


Prepare the Dressing

1. Add ingredients for the chipotle ranch dressing to a small blender and blend until completely smooth. Refrigerate until ready to use.


Nutrition Information:

Quickview
848k Calories
31g Protein
70g Total Fat
34g Carbs
48% Health Score
Limit These
Calories
848k
42%

Fat
70g
108%

  Saturated Fat
27g
174%

Carbohydrates
34g
11%

  Sugar
6g
7%

Cholesterol
246mg
82%

Sodium
1335mg
58%

Get Enough Of These
Protein
31g
63%

Vitamin C
109mg
133%

Vitamin A
4501IU
90%

Vitamin B6
1mg
72%

Fiber
16g
68%

Vitamin K
70µg
67%

Vitamin B3
12mg
63%

Folate
252µg
63%

Selenium
43µg
62%

Manganese
1mg
59%

Potassium
2025mg
58%

Phosphorus
503mg
50%

Vitamin B5
4mg
50%

Vitamin B2
0.76mg
44%

Vitamin E
6mg
42%

Magnesium
156mg
39%

Iron
6mg
37%

Copper
0.7mg
35%

Vitamin B1
0.43mg
29%

Zinc
3mg
24%

Calcium
158mg
16%

Vitamin B12
0.85µg
14%

Vitamin D
1µg
9%

covered percent of daily need
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During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.

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