California Cobb Salad with Chipotle Avocado Ranch Dressing
Forget going out to eat or ordering takeout every time you crave American food. Try making California Cobb Salad with Chipotle Avocado Ranch Dressing at home. For $8.83 per serving, you get a salad that serves 2. One serving contains 849 calories, 31g of protein, and 70g of fat. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by The Roasted Root. 96 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up full-fat coconut milk, skinless boneless chicken breast, chipotle powder, and a few other things to make it today. Overall, this recipe earns a super spoonacular score of 95%. Endive Avocado & Bacon Salad with Chipotle Ranch Dressing, Cobb Salad with Cucumber-Ranch Dressing, and Cobb salad with buttermilk ranch dressing are very similar to this recipe.
Servings: 2
Preparation duration: 30 minutes
Cooking duration: 15 minutes
Ingredients:
1 large ripe California avocado peeled and diced
1 ripe avocado peeled and sliced
1 cup cherry tomatoes halved
1 teaspoon chili powder
3/4 teaspoon chipotle powder
1 tablespoon coconut oil
1 teaspoon dried chives
1 teaspoon dried dill
1 teaspoon dried parsley
1/2 cup full-fat canned coconut milk
5 ounces Spring greens
2 hard-boiled eggs peeled and chopped
1/4 cup fresh lemon juice
1 teaspoon dried oregano
2 large radishes thinly sliced
1 cup red cabbage thinly sliced
1/4 teaspoon sea salt to taste
1/2 teaspoon sea salt to taste
1 large boneless skinless chicken breast chopped
2 slices thick-cut bacon cooked and chopped
1/4 cup water
Equipment:
frying pan
bowl
blender
Cooking instruction summary:
Instructions Prepare the Dressing: Add ingredients for the chipotle ranch dressing to a small blender and blend until completely smooth. Refrigerate until ready to use. Cook the Chicken: Heat the oil over medium heat in a skillet and add the chopped chicken. Sprinkle with chili powder and sea salt. Cook, stirring occasionally, until chicken has cooked through, about 5 to 8 minutes. Remove from heat and set aside. Make the Salad Divide greens among two to three salad bowls, and arrange remaining salad ingredients on top (including cooked chicken). Drizzle with desired amount of chipotle ranch dressing and serve.
Step by step:
Cook the Chicken
1. Heat the oil over medium heat in a skillet and add the chopped chicken. Sprinkle with chili powder and sea salt. Cook, stirring occasionally, until chicken has cooked through, about 5 to 8 minutes.
2. Remove from heat and set aside.
3. Make the Salad
4. Divide greens among two to three salad bowls, and arrange remaining salad ingredients on top (including cooked chicken).
5. Drizzle with desired amount of chipotle ranch dressing and serve.
Prepare the Dressing
1. Add ingredients for the chipotle ranch dressing to a small blender and blend until completely smooth. Refrigerate until ready to use.
Nutrition Information:
covered percent of daily need
