German Chocolate Brownies

If you have about 1 hour to spend in the kitchen, German Chocolate Brownies might be a super gluten free and lacto ovo vegetarian recipe to try. This side dish has 214 calories, 2g of protein, and 15g of fat per serving. This recipe serves 12 and costs 42 cents per serving. It is a cheap recipe for fans of American food. Head to the store and pick up sweetened shredded coconut, evaporated milk, granulated sugar, and a few other things to make it today. 513 people have tried and liked this recipe. It is brought to you by Julies Eats and Treats. With a spoonacular score of 16%, this dish is not so outstanding. Try German Chocolate Brownies, German Chocolate Brownies, and German Chocolate Brownies for similar recipes.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 large egg yolk, beaten

2/3 cup evaporated milk (full fat)

2/3 cup granulated sugar

2/3 cup chopped toasted pecans (see note)

1 3/4 cups sweetened shredded coconut

5 tablespoons unsalted butter, cut into pieces

1 1/2 teaspoons pure vanilla extract

Equipment:

sauce pan

whisk

Cooking instruction summary:

In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk and butter. Bring to a simmer and cook for 8-10 minutes, whisking frequently. Remove from the heat and stir in vanilla extract, pecans and coconut. Spoon onto the brownies and carefully spread the frosting into an even layer. Cool completely (until the frosting has firmed up a bit) before cutting. You can speed along the cooling by placing the brownies in the refrigerator or freezer for a short time. Don't leave them in too long or the brownies could dry out.

 

Step by step:


1. In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk and butter. Bring to a simmer and cook for 8-10 minutes, whisking frequently.

2. Remove from the heat and stir in vanilla extract, pecans and coconut. Spoon onto the brownies and carefully spread the frosting into an even layer. Cool completely (until the frosting has firmed up a bit) before cutting. You can speed along the cooling by placing the brownies in the refrigerator or freezer for a short time. Don't leave them in too long or the brownies could dry out.


Nutrition Information:

Quickview
213k Calories
2g Protein
14g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
213k
11%

Fat
14g
23%

  Saturated Fat
8g
52%

Carbohydrates
19g
7%

  Sugar
18g
21%

Cholesterol
32mg
11%

Sodium
50mg
2%

Get Enough Of These
Protein
2g
4%

Manganese
0.58mg
29%

Phosphorus
65mg
7%

Copper
0.11mg
6%

Selenium
3µg
5%

Calcium
46mg
5%

Fiber
1g
4%

Zinc
0.64mg
4%

Magnesium
16mg
4%

Vitamin A
203IU
4%

Vitamin B2
0.07mg
4%

Vitamin B1
0.05mg
3%

Potassium
113mg
3%

Vitamin B6
0.06mg
3%

Vitamin B5
0.28mg
3%

Iron
0.46mg
3%

Vitamin E
0.32mg
2%

Folate
5µg
1%

Vitamin D
0.18µg
1%

covered percent of daily need
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A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

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