German Chocolate Brownies
If you have about 1 hour to spend in the kitchen, German Chocolate Brownies might be a super gluten free and lacto ovo vegetarian recipe to try. This side dish has 214 calories, 2g of protein, and 15g of fat per serving. This recipe serves 12 and costs 42 cents per serving. It is a cheap recipe for fans of American food. Head to the store and pick up sweetened shredded coconut, evaporated milk, granulated sugar, and a few other things to make it today. 513 people have tried and liked this recipe. It is brought to you by Julies Eats and Treats. With a spoonacular score of 16%, this dish is not so outstanding. Try German Chocolate Brownies, German Chocolate Brownies, and German Chocolate Brownies for similar recipes.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
1 large egg yolk, beaten
2/3 cup evaporated milk (full fat)
2/3 cup granulated sugar
2/3 cup chopped toasted pecans (see note)
1 3/4 cups sweetened shredded coconut
5 tablespoons unsalted butter, cut into pieces
1 1/2 teaspoons pure vanilla extract
Equipment:
sauce pan
whisk
Cooking instruction summary:
In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk and butter. Bring to a simmer and cook for 8-10 minutes, whisking frequently. Remove from the heat and stir in vanilla extract, pecans and coconut. Spoon onto the brownies and carefully spread the frosting into an even layer. Cool completely (until the frosting has firmed up a bit) before cutting. You can speed along the cooling by placing the brownies in the refrigerator or freezer for a short time. Don't leave them in too long or the brownies could dry out.
Step by step:
1. In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk and butter. Bring to a simmer and cook for 8-10 minutes, whisking frequently.
2. Remove from the heat and stir in vanilla extract, pecans and coconut. Spoon onto the brownies and carefully spread the frosting into an even layer. Cool completely (until the frosting has firmed up a bit) before cutting. You can speed along the cooling by placing the brownies in the refrigerator or freezer for a short time. Don't leave them in too long or the brownies could dry out.
Nutrition Information:
covered percent of daily need
