Garden Patch Bread
If you have roughly 4 hours and 10 minutes to spend in the kitchen, Garden Patch Bread might be a tremendous dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 20 and costs 8 cents per serving. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 102 calories. Head to the store and pick up basil, sugar, green onions, and a few other things to make it today. Plenty of people made this recipe, and 132 would say it hit the spot. It is brought to you by Can't Stay out of the Kitchen. With a spoonacular score of 26%, this dish is not so great. If you like this recipe, you might also like recipes such as Garden Patch Minestrone, Garden Patch Franks, and Garden Patch Cake.
Servings: 20
Preparation duration: 10 minutes
Cooking duration: 240 minutes
Ingredients:
1 tbsp. basil
4 cups bread flour
4 tsp. canola oil
3 tbsp. sliced green onions
3 tbsp. diced green pepper
1 tsp. kosher salt
1 ½ tsp. sugar (or honey)
½ cup tomato juice
1 tsp. yeast
Equipment:
bread machine
Cooking instruction summary:
Layer ingredients in bread canister in order given.Select the basic white bread cycle on your bread machine.Mine took 3 hours 50 minutes.Allow bread to cool about 15 minutes before removing from canister.Butter or oil the top and sides of bread to prevent crusts from hardening.Allow bread to cool completely before cutting down.About 20 half slices.
Step by step:
1. Layer ingredients in bread canister in order given.Select the basic white bread cycle on your bread machine.Mine took 3 hours 50 minutes.Allow bread to cool about 15 minutes before removing from canister.Butter or oil the top and sides of bread to prevent crusts from hardening.Allow bread to cool completely before cutting down.About 20 half slices.
Nutrition Information:
covered percent of daily need
