Leftover Halloween Candy Cookie Bars

The recipe Leftover Halloween Candy Cookie Bars can be made in about 50 minutes. One portion of this dish contains about 10g of protein, 28g of fat, and a total of 595 calories. This recipe serves 12. For $1.37 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for Halloween. This recipe is liked by 82 foodies and cooks. This recipe from A Teaspoon of Happiness requires salt, butter, quick cooking oats, and pecans. It works well as a dessert. With a spoonacular score of 63%, this dish is solid. If you like this recipe, take a look at these similar recipes: Halloween Candy Leftover Cookies, Leftover Halloween Candy Bark, and Leftover Halloween Candy Bark.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 cup packed brown sugar

2 tablespoon butter

10-12 frozen fun-sized candy bars, roughly chopped (keep chopped bars refrigerated until ready to use)

1 egg

2 cups flour

1 cup chopped pecans

1½ cup quick-cooking oats

½ teaspoon salt

1 cup semi-sweet chocolate chips

1 14-ounce can fat free sweetened condensed milk

½ teaspoon vanilla

Equipment:

hand mixer

baking pan

bowl

oven

sauce pan

frying pan

Cooking instruction summary:

Preheat oven to 350F (180C).Grease the bottom and sides of a 9×13 inch baking dish – set aside.In a large bowl with an electric mixer, beat butter, egg, sugar and vanilla until smooth.Add the salt, flour, pecans and oats one at a time until incorporated.Spread dough evenly into baking dish.Bake for 30 minutes.While bars are cooling, melt butter and chocolate chips with the condensed milk in a large saucepan.Pour melted chocolate mixture over cookies bars and top with chopped candy bars.Place pan in refrigerator and allow chocolate to cool.Cut into bars before serving.

 

Step by step:


1. Preheat oven to 350F (180C).Grease the bottom and sides of a 9×13 inch baking dish – set aside.In a large bowl with an electric mixer, beat butter, egg, sugar and vanilla until smooth.

2. Add the salt, flour, pecans and oats one at a time until incorporated.

3. Spread dough evenly into baking dish.

4. Bake for 30 minutes.While bars are cooling, melt butter and chocolate chips with the condensed milk in a large saucepan.

5. Pour melted chocolate mixture over cookies bars and top with chopped candy bars.

6. Place pan in refrigerator and allow chocolate to cool.

7. Cut into bars before serving.


Nutrition Information:

Quickview
594k Calories
10g Protein
27g Total Fat
78g Carbs
8% Health Score
Limit These
Calories
594k
30%

Fat
27g
43%

  Saturated Fat
12g
80%

Carbohydrates
78g
26%

  Sugar
47g
53%

Cholesterol
31mg
11%

Sodium
172mg
8%

Caffeine
31mg
11%

Get Enough Of These
Protein
10g
20%

Manganese
1mg
81%

Copper
0.78mg
39%

Magnesium
131mg
33%

Iron
5mg
31%

Phosphorus
294mg
29%

Selenium
19µg
28%

Fiber
6g
24%

Vitamin B1
0.32mg
21%

Vitamin B2
0.31mg
18%

Zinc
2mg
16%

Calcium
151mg
15%

Potassium
496mg
14%

Folate
48µg
12%

Vitamin B3
1mg
9%

Vitamin B5
0.71mg
7%

Vitamin B12
0.27µg
5%

Vitamin B6
0.08mg
4%

Vitamin E
0.57mg
4%

Vitamin A
187IU
4%

Vitamin K
3µg
4%

Vitamin D
0.17µg
1%

Vitamin C
0.95mg
1%

covered percent of daily need
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