Horseradish Crusted Pork Chops
You can never have too many main course recipes, so give Horseradish Crusted Pork Chops a try. One serving contains 343 calories, 30g of protein, and 21g of fat. This recipe serves 4. For $1.77 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Several people made this recipe, and 188 would say it hit the spot. This recipe from The girl Who Ate Everything requires butter, dry bread crumbs, horseradish, and pork chops. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is good. Users who liked this recipe also liked Wildfire Horseradish Crusted Pork Chops, Horseradish-Crusted Pork Tenderloin, and Herb-Crusted Pork Tenderloin with Horseradish-Roasted New Potatoes.
Servings: 4
Ingredients:
¼ cup melted butter
¼ cup dry bread crumbs
¼ cup prepared horseradish (not creamy)
4 boneless pork chops
Equipment:
baking pan
oven
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.Place the pork chops into the prepared baking dish. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the pork chops, and press down the mixture to completely coat each chop with about of the mixture.Bake in the preheated oven until the chops are tender, about 30 to 40 minutes depending on the thickness of your pork chops. Place the pork on the top rack for the last couple of minutes to get the crust nice and golden.
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
2. Place the pork chops into the prepared baking dish.
3. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the pork chops, and press down the mixture to completely coat each chop with about of the mixture.
4. Bake in the preheated oven until the chops are tender, about 30 to 40 minutes depending on the thickness of your pork chops.
5. Place the pork on the top rack for the last couple of minutes to get the crust nice and golden.
Nutrition Information:
covered percent of daily need
