Maple-Adobo Tostadas

The recipe Maple-Adobo Tostadas can be made in about 30 minutes. This side dish has 269 calories, 6g of protein, and 9g of fat per serving. This recipe serves 4 and costs $1.19 per serving. 31 person have made this recipe and would make it again. This recipe is typical of Mexican cuisine. If you have white corn tortillas, salsa, refried beans, and a few other ingredients on hand, you can make it. It is brought to you by Healthy Delicious. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so excellent. Try Classic Chicken Adobo from 'The Adobo Road Cookbook, Mushroom Adobo, and Chicken Adobo for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 tablespoons adobo sauce (from can of chipotle peppers)

1 tablespoon apple cider vinegar

2 tablespoons butter (or butter spread)

3 chipotle peppers

1 tablespoon flour

2 tablespoons maple syrup

8 tablespoons vegetarian refried beans

shredded lettuce and salsa, for serving

1 package Gardein 7 grain crispy tenders (frozen)

8 white corn tortillas

Equipment:

baking sheet

oven

sauce pan

blender

whisk

Cooking instruction summary:

Heat oven to 450F. Arrange the crispy tenders on one baking sheet and the tortillas on another. Bake 10 minutes. Flip the tenders over and spread 1 tablespoon of beans onto each tortilla. Bake another 10 minutes.Meanwhile, in a blender, combine the chipotle peppers, adobo, maple syrup, and apple cider vinegar. Blend until smooth. In a saucepan, melt the butter. Whisk in the flour until smooth. Cook over medium heat 3-4 minutes or until thick. Whisk in the chipotle puree and simmer 5 minutes.Brush the tenders with sauce (or quickly dip them in the sauce until lightly coated). Let sit 5 minutes. Dice.Top each tortilla with lettuce, salsa, and honey-adobo tenders.

 

Step by step:


1. Heat oven to 450F. Arrange the crispy tenders on one baking sheet and the tortillas on another.

2. Bake 10 minutes. Flip the tenders over and spread 1 tablespoon of beans onto each tortilla.

3. Bake another 10 minutes.Meanwhile, in a blender, combine the chipotle peppers, adobo, maple syrup, and apple cider vinegar. Blend until smooth. In a saucepan, melt the butter.

4. Whisk in the flour until smooth. Cook over medium heat 3-4 minutes or until thick.

5. Whisk in the chipotle puree and simmer 5 minutes.

6. Brush the tenders with sauce (or quickly dip them in the sauce until lightly coated).

7. Let sit 5 minutes. Dice.Top each tortilla with lettuce, salsa, and honey-adobo tenders.


Nutrition Information:

Quickview
269k Calories
5g Protein
9g Total Fat
42g Carbs
2% Health Score
Limit These
Calories
269k
13%

Fat
9g
14%

  Saturated Fat
4g
26%

Carbohydrates
42g
14%

  Sugar
10g
12%

Cholesterol
15mg
5%

Sodium
2021mg
88%

Get Enough Of These
Protein
5g
11%

Fiber
6g
27%

Manganese
0.46mg
23%

Phosphorus
182mg
18%

Magnesium
47mg
12%

Vitamin B2
0.19mg
11%

Vitamin B6
0.17mg
9%

Calcium
85mg
9%

Iron
1mg
8%

Vitamin A
374IU
7%

Potassium
234mg
7%

Vitamin B3
1mg
7%

Selenium
4µg
6%

Vitamin E
0.94mg
6%

Zinc
0.86mg
6%

Vitamin B1
0.09mg
6%

Copper
0.11mg
5%

Vitamin K
2µg
2%

Folate
8µg
2%

Vitamin B5
0.14mg
1%

Vitamin C
1mg
1%

covered percent of daily need
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