Dairy-Free Nog Icing

Dairy-Free Nog Icing requires around 5 minutes from start to finish. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 559 calories, 1g of protein, and 10g of fat per serving. For 50 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of powdered sugar, dairy free milk, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Go Dairy Free has 234 fans. Several people really liked this frosting. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 9%. If you like this recipe, you might also like recipes such as Gluten-Free Chocolate-Beet Cake with Dairy-Free Chocolate Icing, Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), and Everything-Free Cookies (dairy-free, gluten-free, egg-free, nut-free, & sugar-free).

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

1 tablespoon dairy-free margarine (see post above for more options)

4 to 6 teaspoons dairy-free Nog (I use So Delicious Dairy Free Nog)

1/8 teaspoon ground nutmeg

1 cup powdered confectioner's sugar

Equipment:

bowl

microwave

sauce pan

whisk

Cooking instruction summary:

Sift the sugar and nutmeg into a medium-sized bowl.Heat 4 teaspoons of the Nog with the margarine, in a saucepan or in the microwave (about 30 seconds) until melted and warm.Whisk the Nog-margarine mixture into the powdered sugar until smooth. It should be a little thick but drizzly. If needed, whisk in up to 2 teaspoons more of the Nog (warmed), to get the right consistency.Drizzle over your baked good or dip the top of the baked good in the icing and set right side up to set. The icing will set / harden as it cools.

 

Step by step:


1. Sift the sugar and nutmeg into a medium-sized bowl.

2. Heat 4 teaspoons of the Nog with the margarine, in a saucepan or in the microwave (about 30 seconds) until melted and warm.

3. Whisk the Nog-margarine mixture into the powdered sugar until smooth. It should be a little thick but drizzly. If needed, whisk in up to 2 teaspoons more of the Nog (warmed), to get the right consistency.

4. Drizzle over your baked good or dip the top of the baked good in the icing and set right side up to set. The icing will set / harden as it cools.


Nutrition Information:

Quickview
558k Calories
0.62g Protein
9g Total Fat
120g Carbs
0% Health Score
Limit These
Calories
558k
28%

Fat
9g
15%

  Saturated Fat
2g
15%

Carbohydrates
120g
40%

  Sugar
117g
131%

Cholesterol
0.0mg
0%

Sodium
102mg
4%

Get Enough Of These
Protein
0.62g
1%

Vitamin E
3mg
21%

Vitamin A
613IU
12%

Vitamin K
7µg
7%

Vitamin B2
0.06mg
4%

Vitamin B12
0.22µg
4%

Vitamin B3
0.66mg
3%

Calcium
29mg
3%

Vitamin B6
0.05mg
2%

Copper
0.04mg
2%

Vitamin C
1mg
2%

Selenium
1µg
2%

Folate
6µg
2%

Vitamin D
0.24µg
2%

Potassium
35mg
1%

covered percent of daily need
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Food Trivia

Chicken contains 266% more fat than it did 40 years ago.

Food Joke

Q: What do goblins and ghosts drink when they're hot and thirsty on Halloween? A: Ghoul-aid! * Q: What is a Mummie's favorite type of music? A: Wrap! * Q: Why do demons and ghouls hang out together? A: Because demons are a ghouls best friend! * Q: What's a monster's favorite bean? A: A human bean. * Q: What do you call a witch who lives at the beach? A: A sand-witch. * Q: Where does a ghost go on Saturday night? A: Anywhere where he can boo-gie. * Q: What do ghosts say when something is really neat? A: Ghoul * Q: Why did the ghost go into the bar? A: For the Boos. * Q: Why did the game warden arrest the ghost? A: He didn't have a haunting license. * Q: Why didn't the skeleton dance at the party? A: He had no body to dance with. * Q: Where does Count Dracula usually eat his lunch? A: At the casketeria. * Q: What happens when a ghost gets lost in the fog? A: He is mist. * Q: Where did the goblin throw the football? A: Over the ghoul line. * Q: Why is a ghost such a messy eater? A: Because he is always a goblin. * Q: What do you call a goblin who gets too close to a bonfire? A: A toasty ghosty. * Q: What tops off a ghost's ice cream sundae? A: Whipped scream. * Q: What do you give a skeleton for valentine's day? A: Bone-bones in a heart shaped box. * Q: What is a vampires favorite holiday? A: Fangsgiving * Q: What kind of makeup do ghosts wear? A: mas-scare-a. * Q: Who was the most famous ghost detective? A: Sherlock Moans. * Q: What is a ghosts favorite place on the web? A: www.halloween.com! * Q: Who was the most famous witch detective? A: Warlock Holmes.

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