Dairy-Free Nog Icing

Dairy-Free Nog Icing requires around 5 minutes from start to finish. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 559 calories, 1g of protein, and 10g of fat per serving. For 50 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of powdered sugar, dairy free milk, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Go Dairy Free has 234 fans. Several people really liked this frosting. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 9%. If you like this recipe, you might also like recipes such as Gluten-Free Chocolate-Beet Cake with Dairy-Free Chocolate Icing, Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), and Everything-Free Cookies (dairy-free, gluten-free, egg-free, nut-free, & sugar-free).

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

1 tablespoon dairy-free margarine (see post above for more options)

4 to 6 teaspoons dairy-free Nog (I use So Delicious Dairy Free Nog)

1/8 teaspoon ground nutmeg

1 cup powdered confectioner's sugar

Equipment:

bowl

microwave

sauce pan

whisk

Cooking instruction summary:

Sift the sugar and nutmeg into a medium-sized bowl.Heat 4 teaspoons of the Nog with the margarine, in a saucepan or in the microwave (about 30 seconds) until melted and warm.Whisk the Nog-margarine mixture into the powdered sugar until smooth. It should be a little thick but drizzly. If needed, whisk in up to 2 teaspoons more of the Nog (warmed), to get the right consistency.Drizzle over your baked good or dip the top of the baked good in the icing and set right side up to set. The icing will set / harden as it cools.

 

Step by step:


1. Sift the sugar and nutmeg into a medium-sized bowl.

2. Heat 4 teaspoons of the Nog with the margarine, in a saucepan or in the microwave (about 30 seconds) until melted and warm.

3. Whisk the Nog-margarine mixture into the powdered sugar until smooth. It should be a little thick but drizzly. If needed, whisk in up to 2 teaspoons more of the Nog (warmed), to get the right consistency.

4. Drizzle over your baked good or dip the top of the baked good in the icing and set right side up to set. The icing will set / harden as it cools.


Nutrition Information:

Quickview
558k Calories
0.62g Protein
9g Total Fat
120g Carbs
0% Health Score
Limit These
Calories
558k
28%

Fat
9g
15%

  Saturated Fat
2g
15%

Carbohydrates
120g
40%

  Sugar
117g
131%

Cholesterol
0.0mg
0%

Sodium
102mg
4%

Get Enough Of These
Protein
0.62g
1%

Vitamin E
3mg
21%

Vitamin A
613IU
12%

Vitamin K
7µg
7%

Vitamin B2
0.06mg
4%

Vitamin B12
0.22µg
4%

Vitamin B3
0.66mg
3%

Calcium
29mg
3%

Vitamin B6
0.05mg
2%

Copper
0.04mg
2%

Vitamin C
1mg
2%

Selenium
1µg
2%

Folate
6µg
2%

Vitamin D
0.24µg
2%

Potassium
35mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

How to Make The Ultimate Slow Cooker Potato Soup
Mexican Dogs
German Chocolate Cake Roll
Sesame Almond Slaw
Dutch Oven Paella
Jumbo Molasses Chocolate Chip Cookies
Ina Garten Lasagna
Flourless Smoked Sea Salt and Dark Chocolate Chip Cookies
Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco
Whole Wheat Banana Nut Bread
Food Trivia

The fear of cooking is known as Mageirocophobia and is a recognised phobia.

Food Joke

I recently added squats to my workouts by moving the beer into the bottom shelf of the fridge.

Popular Recipes
Chocolate Chip Cookie Sandwiches with Nutella Cream Cheese Filling

Diethood

Sweet Potato Soup with Walnut Pesto

She Wears Many Hats

The Easiest Peach-Raspberry Pie with Press-In Crust

Epicurious

Sweet Potato and Kale Frittata with Goat Cheese

Vegetarian Times

Barley & Wild Rice Pilaf with Pomegranate Seeds

Eating Well