Chocolate Chip Cookie Sandwiches with Nutella Cream Cheese Filling

Chocolate Chip Cookie Sandwiches with Nutella Cream Cheese Filling requires roughly 40 minutes from start to finish. One serving contains 474 calories, 5g of protein, and 26g of fat. This recipe serves 18 and costs 66 cents per serving. This recipe from Diethood has 640 fans. Head to the store and pick up salt, sugar, eggs, and a few other things to make it today. With a spoonacular score of 28%, this dish is not so awesome. Similar recipes include Pumpkin Spice Cookie Sandwiches with Cream Cheese Filling, Oatmeal Cookie Cream Chocolate Chip Cookie Sandwiches, and Chocolate Chip Cookie Ice Cream Sandwiches.

Servings: 18

Preparation duration: 30 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 teaspoon baking soda

2 sticks butter, softened

1 package (8 oz.) cream cheese, softened

2 eggs

2 1/4 cups all-purpose flour

1 cup packed light brown sugar

1/2 cup Nutella

1 cup powdered sugar

1 teaspoon salt

1 bag (12 oz.) semisweet chocolate chips

1/2 cup sugar

2 teaspoons pure vanilla extract

1/2 cup white chocolate chips, melted

Equipment:

oven

baking paper

baking sheet

mixing bowl

wire rack

hand mixer

Cooking instruction summary:

Preheat oven to 350. Line 3 baking sheets with parchment paper and set aside. Sift together the flour and baking soda in a small bowl and set aside. In a large mixing bowl, combine the butter, sugar, and light brown sugar; beat on medium speed until light and fluffy.Add the salt, vanilla, and eggs and continue to beat on low until thoroughly combined.Slowly add the flour mixture and mix until combined. Stir in the chocolate chips.Drop by rounded tablespoon onto prepared baking sheets, 2 inches apart.Bake for 8 to 10 minutes, or until cookies are golden brown around the edges. Remove and let cool for 2 minutes on the baking sheet; transfer to a wire rack, and let cool completely. While the cookies are cooling, make the FillingIn a medium-sized mixing bowl combine the cream cheese and powdered sugar; beat with electric mixer on medium speed until creamy.Add in the melted white chocolate chips and Nutella; continue to mix until thoroughly combined.Let sit in the refrigerator for 10 minutes before using.Spread the frosting on the flat side of half of the cookies and put the remaining cookies on top. Refrigerate for 20 minutes to allow the filling to stiffen slightly. Serve cookies at room temperature.

 

Step by step:


1. Preheat oven to 35

2. Line 3 baking sheets with parchment paper and set aside. Sift together the flour and baking soda in a small bowl and set aside. In a large mixing bowl, combine the butter, sugar, and light brown sugar; beat on medium speed until light and fluffy.

3. Add the salt, vanilla, and eggs and continue to beat on low until thoroughly combined.Slowly add the flour mixture and mix until combined. Stir in the chocolate chips.Drop by rounded tablespoon onto prepared baking sheets, 2 inches apart.

4. Bake for 8 to 10 minutes, or until cookies are golden brown around the edges.

5. Remove and let cool for 2 minutes on the baking sheet; transfer to a wire rack, and let cool completely. While the cookies are cooling, make the Filling

6. In a medium-sized mixing bowl combine the cream cheese and powdered sugar; beat with electric mixer on medium speed until creamy.

7. Add in the melted white chocolate chips and Nutella; continue to mix until thoroughly combined.

8. Let sit in the refrigerator for 10 minutes before using.

9. Spread the frosting on the flat side of half of the cookies and put the remaining cookies on top. Refrigerate for 20 minutes to allow the filling to stiffen slightly.

10. Serve cookies at room temperature.


Nutrition Information:

Quickview
473k Calories
5g Protein
26g Total Fat
54g Carbs
2% Health Score
Limit These
Calories
473k
24%

Fat
26g
41%

  Saturated Fat
16g
104%

Carbohydrates
54g
18%

  Sugar
38g
43%

Cholesterol
61mg
20%

Sodium
310mg
14%

Caffeine
16mg
6%

Get Enough Of These
Protein
5g
10%

Manganese
0.44mg
22%

Copper
0.31mg
16%

Iron
2mg
14%

Selenium
9µg
14%

Magnesium
45mg
11%

Phosphorus
114mg
11%

Vitamin A
520IU
10%

Vitamin B1
0.14mg
10%

Fiber
2g
10%

Vitamin B2
0.16mg
9%

Folate
34µg
9%

Vitamin E
0.96mg
6%

Potassium
216mg
6%

Calcium
61mg
6%

Vitamin B3
1mg
6%

Zinc
0.88mg
6%

Vitamin B5
0.36mg
4%

Vitamin K
3µg
3%

Vitamin B12
0.18µg
3%

Vitamin D
0.36µg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

5-Minute Rocky Road Fudge
Bell Pepper, Mango and Red Onion Chicken
Apple Cinnamon Streusel Muffins
Blueberry Buttermilk Corn Muffins
Mushroom Risotto
5 Ingredient Bacon Brussels Sprouts Slaw
Creamed Spinach Stuffed Tomatoes
Coconut Low Carb Candy Bars Like Almond Joy
Mint Chocolate Energy Bites
Strawberry Rhubarb Coffee Cake
Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

Popular Recipes
Fall-off-the-Bone Braised Short Ribs Video

Everyday Dishes

Chinese Restaurant Almond Cookies

Beantown Baker

Italian Chicken Panini {In a Waffle Iron!}

Healthy Delicious

Venison Stew

foodista.com

Game Time Buffalo Chicken Dip

Unsophisticook