Chocolate Chip Cookie Sandwiches with Nutella Cream Cheese Filling
Chocolate Chip Cookie Sandwiches with Nutella Cream Cheese Filling requires roughly 40 minutes from start to finish. One serving contains 474 calories, 5g of protein, and 26g of fat. This recipe serves 18 and costs 66 cents per serving. This recipe from Diethood has 640 fans. Head to the store and pick up salt, sugar, eggs, and a few other things to make it today. With a spoonacular score of 28%, this dish is not so awesome. Similar recipes include Pumpkin Spice Cookie Sandwiches with Cream Cheese Filling, Oatmeal Cookie Cream Chocolate Chip Cookie Sandwiches, and Chocolate Chip Cookie Ice Cream Sandwiches.
Servings: 18
Preparation duration: 30 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 teaspoon baking soda
2 sticks butter, softened
1 package (8 oz.) cream cheese, softened
2 eggs
2 1/4 cups all-purpose flour
1 cup packed light brown sugar
1/2 cup Nutella
1 cup powdered sugar
1 teaspoon salt
1 bag (12 oz.) semisweet chocolate chips
1/2 cup sugar
2 teaspoons pure vanilla extract
1/2 cup white chocolate chips, melted
Equipment:
oven
baking paper
baking sheet
mixing bowl
wire rack
hand mixer
Cooking instruction summary:
Preheat oven to 350. Line 3 baking sheets with parchment paper and set aside. Sift together the flour and baking soda in a small bowl and set aside. In a large mixing bowl, combine the butter, sugar, and light brown sugar; beat on medium speed until light and fluffy.Add the salt, vanilla, and eggs and continue to beat on low until thoroughly combined.Slowly add the flour mixture and mix until combined. Stir in the chocolate chips.Drop by rounded tablespoon onto prepared baking sheets, 2 inches apart.Bake for 8 to 10 minutes, or until cookies are golden brown around the edges. Remove and let cool for 2 minutes on the baking sheet; transfer to a wire rack, and let cool completely. While the cookies are cooling, make the FillingIn a medium-sized mixing bowl combine the cream cheese and powdered sugar; beat with electric mixer on medium speed until creamy.Add in the melted white chocolate chips and Nutella; continue to mix until thoroughly combined.Let sit in the refrigerator for 10 minutes before using.Spread the frosting on the flat side of half of the cookies and put the remaining cookies on top. Refrigerate for 20 minutes to allow the filling to stiffen slightly. Serve cookies at room temperature.
Step by step:
1. Preheat oven to 35
2. Line 3 baking sheets with parchment paper and set aside. Sift together the flour and baking soda in a small bowl and set aside. In a large mixing bowl, combine the butter, sugar, and light brown sugar; beat on medium speed until light and fluffy.
3. Add the salt, vanilla, and eggs and continue to beat on low until thoroughly combined.Slowly add the flour mixture and mix until combined. Stir in the chocolate chips.Drop by rounded tablespoon onto prepared baking sheets, 2 inches apart.
4. Bake for 8 to 10 minutes, or until cookies are golden brown around the edges.
5. Remove and let cool for 2 minutes on the baking sheet; transfer to a wire rack, and let cool completely. While the cookies are cooling, make the Filling
6. In a medium-sized mixing bowl combine the cream cheese and powdered sugar; beat with electric mixer on medium speed until creamy.
7. Add in the melted white chocolate chips and Nutella; continue to mix until thoroughly combined.
8. Let sit in the refrigerator for 10 minutes before using.
9. Spread the frosting on the flat side of half of the cookies and put the remaining cookies on top. Refrigerate for 20 minutes to allow the filling to stiffen slightly.
10. Serve cookies at room temperature.
Nutrition Information:
covered percent of daily need
