Chocolate Chip Cookie Sandwiches with Nutella Cream Cheese Filling

Chocolate Chip Cookie Sandwiches with Nutella Cream Cheese Filling requires roughly 40 minutes from start to finish. One serving contains 474 calories, 5g of protein, and 26g of fat. This recipe serves 18 and costs 66 cents per serving. This recipe from Diethood has 640 fans. Head to the store and pick up salt, sugar, eggs, and a few other things to make it today. With a spoonacular score of 28%, this dish is not so awesome. Similar recipes include Pumpkin Spice Cookie Sandwiches with Cream Cheese Filling, Oatmeal Cookie Cream Chocolate Chip Cookie Sandwiches, and Chocolate Chip Cookie Ice Cream Sandwiches.

Servings: 18

Preparation duration: 30 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 teaspoon baking soda

2 sticks butter, softened

1 package (8 oz.) cream cheese, softened

2 eggs

2 1/4 cups all-purpose flour

1 cup packed light brown sugar

1/2 cup Nutella

1 cup powdered sugar

1 teaspoon salt

1 bag (12 oz.) semisweet chocolate chips

1/2 cup sugar

2 teaspoons pure vanilla extract

1/2 cup white chocolate chips, melted

Equipment:

oven

baking paper

baking sheet

mixing bowl

wire rack

hand mixer

Cooking instruction summary:

Preheat oven to 350. Line 3 baking sheets with parchment paper and set aside. Sift together the flour and baking soda in a small bowl and set aside. In a large mixing bowl, combine the butter, sugar, and light brown sugar; beat on medium speed until light and fluffy.Add the salt, vanilla, and eggs and continue to beat on low until thoroughly combined.Slowly add the flour mixture and mix until combined. Stir in the chocolate chips.Drop by rounded tablespoon onto prepared baking sheets, 2 inches apart.Bake for 8 to 10 minutes, or until cookies are golden brown around the edges. Remove and let cool for 2 minutes on the baking sheet; transfer to a wire rack, and let cool completely. While the cookies are cooling, make the FillingIn a medium-sized mixing bowl combine the cream cheese and powdered sugar; beat with electric mixer on medium speed until creamy.Add in the melted white chocolate chips and Nutella; continue to mix until thoroughly combined.Let sit in the refrigerator for 10 minutes before using.Spread the frosting on the flat side of half of the cookies and put the remaining cookies on top. Refrigerate for 20 minutes to allow the filling to stiffen slightly. Serve cookies at room temperature.

 

Step by step:


1. Preheat oven to 35

2. Line 3 baking sheets with parchment paper and set aside. Sift together the flour and baking soda in a small bowl and set aside. In a large mixing bowl, combine the butter, sugar, and light brown sugar; beat on medium speed until light and fluffy.

3. Add the salt, vanilla, and eggs and continue to beat on low until thoroughly combined.Slowly add the flour mixture and mix until combined. Stir in the chocolate chips.Drop by rounded tablespoon onto prepared baking sheets, 2 inches apart.

4. Bake for 8 to 10 minutes, or until cookies are golden brown around the edges.

5. Remove and let cool for 2 minutes on the baking sheet; transfer to a wire rack, and let cool completely. While the cookies are cooling, make the Filling

6. In a medium-sized mixing bowl combine the cream cheese and powdered sugar; beat with electric mixer on medium speed until creamy.

7. Add in the melted white chocolate chips and Nutella; continue to mix until thoroughly combined.

8. Let sit in the refrigerator for 10 minutes before using.

9. Spread the frosting on the flat side of half of the cookies and put the remaining cookies on top. Refrigerate for 20 minutes to allow the filling to stiffen slightly.

10. Serve cookies at room temperature.


Nutrition Information:

Quickview
473k Calories
5g Protein
26g Total Fat
54g Carbs
2% Health Score
Limit These
Calories
473k
24%

Fat
26g
41%

  Saturated Fat
16g
104%

Carbohydrates
54g
18%

  Sugar
38g
43%

Cholesterol
61mg
20%

Sodium
310mg
14%

Caffeine
16mg
6%

Get Enough Of These
Protein
5g
10%

Manganese
0.44mg
22%

Copper
0.31mg
16%

Iron
2mg
14%

Selenium
9µg
14%

Magnesium
45mg
11%

Phosphorus
114mg
11%

Vitamin A
520IU
10%

Vitamin B1
0.14mg
10%

Fiber
2g
10%

Vitamin B2
0.16mg
9%

Folate
34µg
9%

Vitamin E
0.96mg
6%

Potassium
216mg
6%

Calcium
61mg
6%

Vitamin B3
1mg
6%

Zinc
0.88mg
6%

Vitamin B5
0.36mg
4%

Vitamin K
3µg
3%

Vitamin B12
0.18µg
3%

Vitamin D
0.36µg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
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Food Trivia

Grape growing is the largest food industry in the world as there are more than 60 species and 8000 varieties of grapes.

Food Joke

The City Health Inspector walks into a new restaurant unannounced and takes a seat to where he can see the kitchen. While he is sitting there, an order goes back for a pizza. The chef appears and the Health Inspector nearly chokes when he see that he is not wearing a shirt. The chef then proceeded to grab a lump of pizza dough and press it out flat on his bare chest. Appalled, the Health Inspector had barely finished writing up this infraction when an order came back for a hamburger. The cook proceeded to grab a handful of ground meat and pressed it into a perfect patty in his armpit. Shocked and bewildered, the Health Inspector called for the manager and explained the gravity of the deplorable conditions he had seen. "That's nothing," said the manager, "you should come back at five in the morning when he makes the donuts!"

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