Pie Pastry Rollups

Pie Pastry Rollups might be just the side dish you are searching for. This recipe makes 1 servings with 333 calories, 9g of protein, and 18g of fat each. For 70 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. If you have granulated sugar, ground cinnamon, milk, and a few other ingredients on hand, you can make it. This recipe is liked by 116 foodies and cooks. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by The Baking Pan. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is solid. Users who liked this recipe also liked Flaky Pie Pastry, Always Perfect Pie Crust or Pastry, and Essential EatingWell Pie Pastry.

Servings: 1

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees F. Line a rimmed baking pan with parchment paper. Tip: while baking the butter and sugar may leak out. The parchment paper makes easy cleanup and a pan with sides will prevent leakage from spilling into the oven.Press the pastry scraps together. On a lightly floured pastry mat or pastry board, and using a lightly floured rolling pin, roll the pastry into a free-form rectangle, about 1/16 to inch thick. Try to get the edges as straight as possible to make it easier to roll up, but dont worry about uneven edges.Using a butter knife or rubber spatula gently spread a thin layer of softened butter over the pastry. If the pastry tears just pinch it back together with your fingers.Sprinkle granulated sugar evenly over the butter. Sprinkle cinnamon over the top. Tip: the quantity is up to you. The more sugar, the sweeter the finished rollups. I usually add approximately cup of sugar for a rectangle about 15 inches, and 1 to 2 tablespoons of cinnamon.Roll the pastry starting with a long end. Pinch the ends of the roll together. Place seam side down on the baking sheet. Using a pastry brush, brush a thin layer of milk or cream over the top of the roll, and lightly sprinkle with granulated sugar.Bake: Bake for 30 to 60 minutes, depending on the thickness of the roll, or the roll is golden brown. Tip: I usually just place the Pie Pastry Rollups in the oven to bake while the pie is baking and the oven has been reduced to 350 degrees.Remove from oven and place on a wire cooling rack to cool. When cooled, slice into pieces.

 

Step by step:

1. Preheat oven to 350 degrees F. Line a rimmed baking pan with parchment paper. Tip: while baking the butter and sugar may leak out. The parchment paper makes easy cleanup and a pan with sides will prevent leakage from spilling into the oven.Press the pastry scraps together. On a lightly floured pastry mat or pastry board, and using a lightly floured rolling pin, roll the pastry into a free-form rectangle, about 1/16 to inch thick. Try to get the edges as straight as possible to make it easier to roll up, but dont worry about uneven edges.Using a butter knife or rubber spatula gently spread a thin layer of softened butter over the pastry. If the pastry tears just pinch it back together with your fingers.Sprinkle granulated sugar evenly over the butter. Sprinkle cinnamon over the top. Tip: the quantity is up to you. The more sugar, the sweeter the finished rollups. I usually add approximately cup of sugar for a rectangle about 15 inches, and 1 to 2 tablespoons of cinnamon.

2. Roll the pastry starting with a long end. Pinch the ends of the roll together.

3. Place seam side down on the baking sheet. Using a pastry brush, brush a thin layer of milk or cream over the top of the roll, and lightly sprinkle with granulated sugar.

Bake

1. Bake for 30 to 60 minutes, depending on the thickness of the roll, or the roll is golden brown. Tip: I usually just place the Pie Pastry

2. Rollups in the oven to bake while the pie is baking and the oven has been reduced to 350 degrees.

3. Remove from oven and place on a wire cooling rack to cool. When cooled, slice into pieces.

Nutrition Information:

covered percent of daily need