Cheesy Garlic Pasta with Tomatoes

Cheesy Garlic Pasta with Tomatoes requires roughly 1 hour from start to finish. For $1.2 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 502 calories, 20g of protein, and 29g of fat. This recipe serves 4. A couple people really liked this main course. This recipe from Recipes Food and Cooking has 68 fans. Head to the store and pick up baking soda, flour, parsley, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 61%. If you like this recipe, take a look at these similar recipes: Cheesy Pastan And Tomatoes, Pasta with Roasted Tomatoes and Garlic, and Pasta with Roasted Garlic & Tomatoes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

1/2 teaspoon baking soda

3 tablespoons breadcrumbs

2 tablespoons butter

1 16 oz. can petite diced tomatoes

1/2 lb. penne pasta - cooked and drained

3 oz. cream cheese

2 tablespoons flour

2 - 3 garlic cloves - minced

2 1/2 cups milk

1 tablespoon chopped parsley

salt and pepper

1 cup sharp cheddar cheese

1 cup mixed Italian cheeses (can use all Italian)

Equipment:

sauce pan

casserole dish

Cooking instruction summary:

Cook pasta until almost done and drain. Do not rinse.Add butter to a saucepan to melt over medium heat. Add butter and stir in. Add garlic, milk, salt and pepper. Stir until it begins to thicken. Add cream cheese and the other 2 cheeses. When the cheeses are melted, add the baking soda and stir it in. Add tomatoes and parsley. Heat until hot. Add pasta to sauce and pour into prepared casserole dish. Top with breadcrumbs.Bake casserole for about 35 - 40 minutes at 350 degrees.

 

Step by step:


1. Cook pasta until almost done and drain. Do not rinse.

2. Add butter to a saucepan to melt over medium heat.

3. Add butter and stir in.

4. Add garlic, milk, salt and pepper. Stir until it begins to thicken.

5. Add cream cheese and the other 2 cheeses. When the cheeses are melted, add the baking soda and stir it in.

6. Add tomatoes and parsley.

7. Heat until hot.

8. Add pasta to sauce and pour into prepared casserole dish. Top with breadcrumbs.

9. Bake casserole for about 35 - 40 minutes at 350 degrees.


Nutrition Information:

Quickview
501k Calories
19g Protein
28g Total Fat
43g Carbs
11% Health Score
Limit These
Calories
501k
25%

Fat
28g
44%

  Saturated Fat
16g
105%

Carbohydrates
43g
14%

  Sugar
14g
16%

Cholesterol
83mg
28%

Sodium
895mg
39%

Get Enough Of These
Protein
19g
40%

Calcium
459mg
46%

Selenium
29µg
42%

Phosphorus
385mg
39%

Vitamin B2
0.51mg
30%

Vitamin A
1318IU
26%

Manganese
0.52mg
26%

Vitamin K
25µg
24%

Vitamin B1
0.28mg
19%

Potassium
647mg
19%

Iron
3mg
17%

Copper
0.35mg
17%

Vitamin B12
1µg
17%

Vitamin D
2µg
16%

Magnesium
63mg
16%

Vitamin B6
0.31mg
16%

Zinc
2mg
15%

Vitamin C
12mg
15%

Fiber
3g
15%

Vitamin B3
2mg
13%

Vitamin B5
1mg
13%

Folate
50µg
13%

Vitamin E
1mg
13%

covered percent of daily need
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