Cheesy Garlic Pasta with Tomatoes

Cheesy Garlic Pasta with Tomatoes requires roughly 1 hour from start to finish. For $1.2 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 502 calories, 20g of protein, and 29g of fat. This recipe serves 4. A couple people really liked this main course. This recipe from Recipes Food and Cooking has 68 fans. Head to the store and pick up baking soda, flour, parsley, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 61%. If you like this recipe, take a look at these similar recipes: Cheesy Pastan And Tomatoes, Pasta with Roasted Tomatoes and Garlic, and Pasta with Roasted Garlic & Tomatoes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Cook pasta until almost done and drain. Do not rinse.Add butter to a saucepan to melt over medium heat. Add butter and stir in. Add garlic, milk, salt and pepper. Stir until it begins to thicken. Add cream cheese and the other 2 cheeses. When the cheeses are melted, add the baking soda and stir it in. Add tomatoes and parsley. Heat until hot. Add pasta to sauce and pour into prepared casserole dish. Top with breadcrumbs.Bake casserole for about 35 - 40 minutes at 350 degrees.

 

Step by step:

1. Cook pasta until almost done and drain. Do not rinse.

2. Add butter to a saucepan to melt over medium heat.

3. Add butter and stir in.

4. Add garlic, milk, salt and pepper. Stir until it begins to thicken.

5. Add cream cheese and the other 2 cheeses. When the cheeses are melted, add the baking soda and stir it in.

6. Add tomatoes and parsley.

7. Heat until hot.

8. Add pasta to sauce and pour into prepared casserole dish. Top with breadcrumbs.

9. Bake casserole for about 35 - 40 minutes at 350 degrees.

Nutrition Information:

covered percent of daily need