Ultimate Chocolate Chip Cookies
Ultimate Chocolate Chip Cookies requires about 15 minutes from start to finish. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 143 calories. For 20 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. 150 people have made this recipe and would make it again. Head to the store and pick up pecans, vanillan extract, white chocolate chips, and a few other things to make it today. It is brought to you by Restless Chipotle. With a spoonacular score of 7%, this dish is very bad (but still fixable). Ultimate Chocolate Chip Cookies, Ma's Ultimate Chocolate Chip Cookies, and Ultimate Chocolate Chip Cookies are very similar to this recipe.
Servings: 48
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 teaspoon baking soda
½ cup bittersweet chocolate chips
1 cup packed brown sugar
½ cup butterscotch chips
2 eggs
3 cups all-purpose flour
½ cup milk chocolate chips
½ cup chopped, toasted pecans
½ teaspoon salt
1 cup butter, softened (if you like a salty-sweet combo use salted butter)
2 teaspoons strong, hot coffee
2 teaspoons vanilla extract
½ cup white chocolate chips
1 cup white sugar
Equipment:
oven
baking sheet
frying pan
Cooking instruction summary:
Preheat oven to 350F.Cream together the butter and both sugars until smooth.Beat in the eggs, one at a time incorporating them well after each addition.Add the vanilla extract.Dissolve baking soda and salt in hot coffee.Add the baking soda mixture to the batter.Stir in flour by hand.Fold in the chocolate chips, butterscotch chips, white chocolate chips, and nuts.Drop by teaspoonfuls onto silpat covered cookie sheets.Bake for 8 to 10 minutes or until edges are golden but the center is still slightly underdone.Allow to cool for at least 10 minutes for the centers to set before removing from the pan.
Step by step:
1. Preheat oven to 350F.Cream together the butter and both sugars until smooth.Beat in the eggs, one at a time incorporating them well after each addition.
2. Add the vanilla extract.Dissolve baking soda and salt in hot coffee.
3. Add the baking soda mixture to the batter.Stir in flour by hand.Fold in the chocolate chips, butterscotch chips, white chocolate chips, and nuts.Drop by teaspoonfuls onto silpat covered cookie sheets.
4. Bake for 8 to 10 minutes or until edges are golden but the center is still slightly underdone.Allow to cool for at least 10 minutes for the centers to set before removing from the pan.
Nutrition Information:
covered percent of daily need
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