Chive Bread {giveaway}

Chive Bread {giveaway} requires approximately 17 minutes from start to finish. For 70 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 663 calories, 8g of protein, and 49g of fat. 63 people have made this recipe and would make it again. If you have chives, kosher salt, unsalted butter, and a few other ingredients on hand, you can make it. It is brought to you by Rachel Cooks. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. If you like this recipe, you might also like recipes such as Cheddar Chive Drop Biscuits + a Giveaway, Chive Corn Bread, and Cheddar Chive Bread.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 12 minutes

 

Ingredients:

1/2 cup finely minced chives

pinch of kosher salt

1 loaf rustic ciabatta bread, split in half horizontally

1/2 cup (1 stick) unsalted butter

Equipment:

sauce pan

oven

baking sheet

Cooking instruction summary:

Preheat oven to 400 degrees F.In a small saucepan, melt the butter. Gently mix in the chives and salt with a spoon.Place 2 pieces of ciabatta on a baking sheet, cut sides up. Spoon half of the melted butter mixture on each half. Reassemble the ciabatta, placing the top on the bottom, and bake for 10 minutes, until the bread is hot and crispy and the inside is soft and buttery.Slice and serve immediately.

 

Step by step:


1. Preheat oven to 400 degrees F.In a small saucepan, melt the butter. Gently mix in the chives and salt with a spoon.

2. Place 2 pieces of ciabatta on a baking sheet, cut sides up. Spoon half of the melted butter mixture on each half. Reassemble the ciabatta, placing the top on the bottom, and bake for 10 minutes, until the bread is hot and crispy and the inside is soft and buttery.Slice and serve immediately.


Nutrition Information:

Quickview
557k Calories
6g Protein
42g Total Fat
39g Carbs
1% Health Score
Limit These
Calories
557k
28%

Fat
42g
65%

  Saturated Fat
24g
151%

Carbohydrates
39g
13%

  Sugar
23g
26%

Cholesterol
40mg
14%

Sodium
288mg
13%

Get Enough Of These
Protein
6g
13%

Vitamin B3
3mg
17%

Folate
51µg
13%

Vitamin A
617IU
12%

Fiber
2g
11%

Iron
1mg
9%

Vitamin K
8µg
8%

Vitamin B1
0.11mg
7%

Potassium
178mg
5%

Vitamin B2
0.08mg
5%

Magnesium
14mg
4%

Phosphorus
34mg
3%

Vitamin E
0.45mg
3%

Vitamin C
1mg
2%

Vitamin D
0.28µg
2%

Zinc
0.19mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Frozen Mini Pizzas

Rachael White

Curried Potato and Red Lentil Salad

Vegetarian Times

Grilled Southern Succotash Pasta Salad

Foodnetwork

Dinner Tonight: Courgette Carbonara

Serious Eats

Roasted Banana Ice Cream

The Faux Martha