Pear-Hazelnut Quick Bread

Pear-Hazelnut Quick Bread takes around 1 hour and 15 minutes from beginning to end. One serving contains 153 calories, 3g of protein, and 8g of fat. This gluten free and lacto ovo vegetarian recipe serves 12 and costs 34 cents per serving. 344 people have made this recipe and would make it again. If you have vanillan extract, pears, canolan oil, and a few other ingredients on hand, you can make it. It is brought to you by Eating Well. With a spoonacular score of 18%, this dish is not so great. Hazelnut-Fig Quick Bread, Pear-Rhubarb Quick Bread, and Pear Cardamom Quick Bread are very similar to this recipe.

Servings: 12

Preparation duration: 25 minutes

Cooking duration: 50 minutes

 

Ingredients:

2/3 cup brown sugar

2 tablespoons butter, melted

2 tablespoons canola oil

2 large eggs

1/2 teaspoon ground allspice

1/2 cup chopped toasted hazelnuts, (see Tips), plus more for topping if desired

1 cup nonfat buttermilk, (see Tips)

2 cups diced peeled pears

1 teaspoon vanilla extract

Equipment:

oven

frying pan

whisk

bowl

skewers

wire rack

Cooking instruction summary:

Preheat oven to 400F for muffins, mini loaves and mini Bundts or 375F for a large loaf. Coat pan(s) (see "Pan Options") with cooking spray.Prepare Quick-Bread Dry Mix, adding allspice to it.Whisk eggs, buttermilk, brown sugar, butter, oil and vanilla in a large bowl until well combined.Make a well in the center of the dry ingredients, pour in the wet ingredients and stir until just combined. Add pears and hazelnuts. Stir just to combine; do not overmix. Transfer batter to the prepared pan(s). Top with additional hazelnuts, if desired.Bake until golden brown and a wooden skewer inserted into the center comes out clean, 22 to 25 minutes for muffins or mini Bundts, 35 minutes for mini loaves, 1 hour 10 minutes for a large loaf. Let cool in the pan(s) for 10 minutes, then turn out onto a wire rack. Let muffins and mini Bundts cool for 5 minutes more, mini loaves for 30 minutes, large loaves for 40 minutes.

 

Step by step:


1. Preheat oven to 400F for muffins, mini loaves and mini Bundts or 375F for a large loaf. Coat pan(s) (see "Pan Options") with cooking spray.Prepare Quick-Bread Dry

2. Mix, adding allspice to it.

3. Whisk eggs, buttermilk, brown sugar, butter, oil and vanilla in a large bowl until well combined.Make a well in the center of the dry ingredients, pour in the wet ingredients and stir until just combined.

4. Add pears and hazelnuts. Stir just to combine; do not overmix.

5. Transfer batter to the prepared pan(s). Top with additional hazelnuts, if desired.

6. Bake until golden brown and a wooden skewer inserted into the center comes out clean, 22 to 25 minutes for muffins or mini Bundts, 35 minutes for mini loaves, 1 hour 10 minutes for a large loaf.

7. Let cool in the pan(s) for 10 minutes, then turn out onto a wire rack.

8. Let muffins and mini Bundts cool for 5 minutes more, mini loaves for 30 minutes, large loaves for 40 minutes.


Nutrition Information:

Quickview
151k Calories
2g Protein
8g Total Fat
18g Carbs
1% Health Score
Limit These
Calories
151k
8%

Fat
8g
12%

  Saturated Fat
1g
12%

Carbohydrates
18g
6%

  Sugar
15g
18%

Cholesterol
36mg
12%

Sodium
50mg
2%

Get Enough Of These
Protein
2g
5%

Manganese
0.34mg
17%

Vitamin E
1mg
9%

Copper
0.12mg
6%

Fiber
1g
5%

Selenium
2µg
4%

Vitamin K
3µg
4%

Phosphorus
35mg
4%

Magnesium
12mg
3%

Vitamin B2
0.05mg
3%

Folate
11µg
3%

Iron
0.52mg
3%

Vitamin B6
0.06mg
3%

Potassium
94mg
3%

Calcium
26mg
3%

Vitamin B1
0.04mg
3%

Vitamin A
111IU
2%

Vitamin C
1mg
2%

Vitamin B5
0.21mg
2%

Zinc
0.26mg
2%

Vitamin D
0.2µg
1%

Vitamin B12
0.08µg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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