The Best Chili

The recipe The Best Chili could satisfy your American craving in approximately 2 hours and 10 minutes. This gluten free and dairy free recipe serves 8 and costs $3.05 per serving. One serving contains 323 calories, 33g of protein, and 7g of fat. The Super Bowl will be even more special with this recipe. 65477 people have made this recipe and would make it again. A mixture of white sugar, pepper, canned pinto beans, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by spoonacular user karyncr. Several people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is excellent. Similar recipes include 9th Annual Chili Contest: Entry #4 – Cajun White Chicken Chili, 5th Annual Chili Contest: Entry #5 – Chili Con Carne y Frijoles, and 5th Annual Chili Contest: Entry #5 – Chili Con Carne y Frijoles.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 120 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Brown the lean ground beef in a deep skillet. Cook over medium heat until cooked all the way through, and then drain.
2. In a large pan over high heat add in all of your additional ingredients: cooked ground beef, tomato juice, kidney beans, pinto beans, water, tomato paste, chili powder, cumin, black pepper, oregano, sugar, cayenne pepper, bell pepper, and chopped onions.
3. Bring to a boil.
4. Once your large pot of chili has started to boil, lower the heat and simmer for 2 hours uncovered.

 

Step by step:

1. Brown the lean ground beef in a deep skillet. Cook over medium heat until cooked all the way through, and then drain.In a large pan over high heat add in all of your additional ingredients: cooked ground beef, tomato juice, kidney beans, pinto beans, water, tomato paste, chili powder, cumin, black pepper, oregano, sugar, cayenne pepper, bell pepper, and chopped onions.Bring to a boil.Once your large pot of chili has started to boil, lower the heat and simmer for 2 hours uncovered.

Nutrition Information:

covered percent of daily need

 

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