Mustard Sauce – this sauce is easy to make, and goes well with meat and vegetables

Mustard Sauce – this sauce is easy to make, and goes well with meat and vegetables might be a good recipe to expand your sauce recipe box. This recipe serves 8. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 78 calories. For 19 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is brought to you by Copy Kat. From preparation to the plate, this recipe takes roughly 25 minutes. 20 people were impressed by this recipe. A mixture of white vinegar, dijon mustard, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 4%. This score is improvable. Similar recipes include Honey Mustard Meat Sauce, Chunky pasta sauce with more vegetables than meat, and Winter Vegetables With Mustard Sauce.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 tablespoons butter

1 tablespoon Dijon mustard

1 tablespoon dry mustard

2 tablespoons flour

1/4 cup heavy cream

1 cup milk

1 teaspoon parsley

1 1/2 teaspoons salt

1 tablespoon white vinegar

Equipment:

frying pan

whisk

Cooking instruction summary:

In a pan melt the butter over moderate heat. Stir in the flour and mix together thoroughly. Pour in the milk and stirring constantly with a whisk, cook over high heat until sauce thickens and comes to a boil. Reduce heat and simmer for 3 minutes, then beat in the cream, mustards, vinegar, parsley, salt, and a few grindings of pepper. Serve at once.This makes a rather mild sauce. To increase the flavor add more of the mustards.

 

Step by step:


1. In a pan melt the butter over moderate heat. Stir in the flour and mix together thoroughly.

2. Pour in the milk and stirring constantly with a whisk, cook over high heat until sauce thickens and comes to a boil. Reduce heat and simmer for 3 minutes, then beat in the cream, mustards, vinegar, parsley, salt, and a few grindings of pepper.

3. Serve at once.This makes a rather mild sauce. To increase the flavor add more of the mustards.


Nutrition Information:

 

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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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