Cheesy autumn mushrooms
Cheesy autumn mushrooms might be just the side dish you are searching for. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 172 calories, 7g of protein, and 16g of fat per serving. This recipe serves 4 and costs 75 cents per serving. This recipe from BBC Good Food has 201 fans. Head to the store and pick up butter, gorgonzola, thyme sprigs, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Pan-grilled Flatbread With Mushrooms And Autumn Vegetables, Autumn vegetable soup with cheesy toasts, and Cheesy Buckwheat with Kale and Mushrooms.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
knob butter, cut into small pieces
100g gorgonzola or other blue cheese, crumbled
4 large field mushrooms
rocket leaves, to serve
4 thyme sprigs
25g walnuts, toasted and roughly chopped
Equipment:
oven
baking pan
Cooking instruction summary:
Heat oven to 200C/fan 180C/gas 6. Arrange themushrooms on a baking tray. Scatter over the cheese,walnuts, thyme sprigs and butter. You can do up to thisstage a day in advance.Pop in the oven and cook for 10 mins until the cheese ismelted and the mushrooms are softened. Arrange somerocket leaves on plates and place the mushrooms on top.
Step by step:
1. Heat oven to 200C/fan 180C/gas
2. Arrange themushrooms on a baking tray. Scatter over the cheese,walnuts, thyme sprigs and butter. You can do up to thisstage a day in advance.Pop in the oven and cook for 10 mins until the cheese ismelted and the mushrooms are softened. Arrange somerocket leaves on plates and place the mushrooms on top.
Nutrition Information:
