Cheesy autumn mushrooms

Cheesy autumn mushrooms might be just the side dish you are searching for. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 172 calories, 7g of protein, and 16g of fat per serving. This recipe serves 4 and costs 75 cents per serving. This recipe from BBC Good Food has 201 fans. Head to the store and pick up butter, gorgonzola, thyme sprigs, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Pan-grilled Flatbread With Mushrooms And Autumn Vegetables, Autumn vegetable soup with cheesy toasts, and Cheesy Buckwheat with Kale and Mushrooms.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

knob butter, cut into small pieces

100g gorgonzola or other blue cheese, crumbled

4 large field mushrooms

rocket leaves, to serve

4 thyme sprigs

25g walnuts, toasted and roughly chopped

Equipment:

oven

baking pan

Cooking instruction summary:

Heat oven to 200C/fan 180C/gas 6. Arrange themushrooms on a baking tray. Scatter over the cheese,walnuts, thyme sprigs and butter. You can do up to thisstage a day in advance.Pop in the oven and cook for 10 mins until the cheese ismelted and the mushrooms are softened. Arrange somerocket leaves on plates and place the mushrooms on top.

 

Step by step:


1. Heat oven to 200C/fan 180C/gas

2. Arrange themushrooms on a baking tray. Scatter over the cheese,walnuts, thyme sprigs and butter. You can do up to thisstage a day in advance.Pop in the oven and cook for 10 mins until the cheese ismelted and the mushrooms are softened. Arrange somerocket leaves on plates and place the mushrooms on top.


Nutrition Information:

 

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Food Trivia

The ancient Greeks chewed a gum-like substance called mastic that came from the bark of a tree.

Food Joke

A man walks into a restaurant with an ostrich behind him, and as he sits, the waitress comes over and asks for their order. The man says,"I'll have a hamburger, fries and a coke," and turns to the ostrich. "What's yours?" "I'll have the same," says the ostrich. A short time later the waitress returns with the order. "That will be $6.40 please," and the man reaches into his pocket and pulls out exact change for payment. The next day, the man and the ostrich come again and the man says, "I'll have a hamburger, fries and a coke," and the ostrich says, "I'll have the same." Once again the man reaches into his pocket and pays with exact change. This becomes a routine until late one evening, the two enter again. "The usual?" asks the waitress. "No, this is Friday night, so I will have a steak, baked potato and salad," says the man. "Same for me," says the ostrich. A short time later the waitress comes with the order and says, "That will be $12.62." Once again the man pulls exact change out of his pocket and places it on the table. The waitress can't hold back her curiosity any longer. "Excuse me, sir. How do you manage to always come up with the exact change out of your pocket every time?" "Well," says the man, "several years ago I was cleaning the attic and I found an old lamp. When I rubbed it a Genie appeared and offered me two wishes. My first wish was that if I ever had to pay for anything, just put my hand in my pocket, and the right amount of money would always be there." "That's brilliant!" says the waitress. "Most people would wish for a million dollars or something, but you'll always be as rich as you want for as long as you live!" "That's right! Whether it's a gallon of milk or a Rolls Royce, the exact money is always there," says the man. The waitress asks, "One other thing, sir, what's with the ostrich?" The man replies, "My second wish was for a chick with long legs.

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